Massala Indian Dining

Massala has chosen authentic, ancient recipes and adapted them using the finest ingredients. Every meal at Massala is created when you order, herbs and spices are prepared and ground at the point of use and by selecting the best fresh local herbs and Indian spices create the very best Indian cuisine you will have ever eaten. Unlike 95% of Indian restaurants in the UK, Massala cook meats, fish, bread and other dishes in a special 'charcoal burning,' clay Tandoor oven, this imparts a unique taste and flavour, whilst ensuring that food remains succulent and tender. Fresh seafood dishes such as whole Tandoori lobster and sea bass are a Massala specialty. Vegetarian guests also have a cornucopia of dishes to choose from.

The very best cuisine, exemplary service combined with our five star wine list, crafted by Maria Rodriguez, the Massala Sommelier who previously worked with Gordon Ramsay at the Claridges Hotel, Bluebird Restaurant London and consultant to Diageo and Oddbins., guarantee a perfect wine accompaniment to any Massala meal.

We are certain that you will leave Massala, having experienced Indian food so much better than you have ever tasted previously that you will return again and againâ?¦

		From	To	From	To	From	To
Monday	Open	12:00	14:30	17:00	23:30
Tuesday	Open	12:00	14:30	17:00	23:30
Wednesday	Open	12:00	14:30	17:00	23:30
Thursday	Open	12:00	14:30	17:00	23:30
Friday	Open	12:00	14:30	17:00	23:30
Saturday	Open	12:00	14:30	17:00	23:30
Sunday	Open	12:00	14:30	17:00	23:30