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Introduction
Lona’s LiL Eats is home to the Giant Rice Paper Wrap. We specialize in fresh Asian cuisine with a soul-food flare. We focus on more than just flavor; we focus on feeling and physical sensation. We use fresh ingredients just chopped, absolutely NO MSG, make all our seasonings and sauces from scratch- from peeling the garlic, roasting peanuts, on up. Our food is filling, but won’t leave one feeling heavy, with flavors so grounded in excitement that the last bite is the most delicious, for real!
Lona’s LiL Eats began in 2008 as an experimental project using just one gas-grill in Soulard Farmers Market. The name, Lona’s LiL (little) Eats, is a literal translation from Chinese for roughly “a hole-in-the-wall selling stop-and-go food place.†The original intention was to bring a hole-in-the-wall Thai restaurant into the Market. Well not really Thai in any familiar sense, but this is the United States- you gotta have an eye-catcher!
Lona’s LiL Eats began in 2008 as an experimental project using just one gas-grill in Soulard Farmers Market. The name, Lona’s LiL (little) Eats, is a literal translation from Chinese for roughly “a hole-in-the-wall selling stop-and-go food place.†The original intention was to bring a hole-in-the-wall Thai restaurant into the Market. Well not really Thai in any familiar sense, but this is the United States- you gotta have an eye-catcher!
Contact Info
Address:
2199 California Ave
St. Louis
MO 63104
United States
St. Louis
MO 63104
United States
Tel:
314-925-1888
Website:
http://lwww.lonaslileats.com
Offering
- vegetarian restaurant
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Closed | ||||||
| Tuesday | Open | 11:30am | 8:30pm | ||||
| Wednesday | Open | 12:30pm | 8:30pm | ||||
| Thursday | Open | 1:30pm | 8:30pm | ||||
| Friday | Open | 2:30pm | 8:30pm | ||||
| Saturday | Open | 5pm | 8:30pm | ||||
| Sunday | Closed | ||||||









