Level 2 Food Safety Rules

CIEH Level 2 Food Safety for Manufacturing Course Description:-

This course is ideal for anyone employed in a processing or manufacturing environment, such as food processing or manufacturing factory, meat plants, abattoir, brewery, vegetable or fruit packing, bottling or dairies.

The course will give people working within a manufacturing environment a good understanding of the fundamentals of food hygiene and help them learn goof practical skills enabling them to work safely with food.

This course consists of 20 questions of which 15 you have to answer correctly to pass the course, on average the course takes from 3 to 4 hours to complete depending on your learning ability. The licence gives you unlimited online access for one year from the date of purchase.

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Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open