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Introduction
Situated in Manhattan's state-of-the-art-skyscraper One Vanderbilt, Chef Daniel Boulud introduces Le Pavillon, both comfortable and inviting with a refined elegance. The restaurant builds on Chef Daniel's roots in New York City with a fresh and unique approach to fine dining in an extraordinary setting. The menu celebrates French cuisine, rooted in tradition with a contemporary New York-spirit, with a focus on seafood and vegetables.
Contact Info
Address:
One Vanderbilt Avenue
New York
New York 10017
United States
New York
New York 10017
United States
Tel:
2126621000
Website:
https://lepavillonnyc.com/
Offering
- Fine dining
- Private dining
- Seafood
- Vegetarian options
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Closed | ||||||
| Tuesday | Closed | ||||||
| Wednesday | Open | 17:00 | 22:00 | ||||
| Thursday | Open | 17:00 | 22:00 | ||||
| Friday | Open | 17:00 | 22:00 | ||||
| Saturday | Open | 17:00 | 22:00 | ||||
| Sunday | Closed | ||||||
