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Introduction
La Veranda Ristorante was created in 1974 by the vision of two Italian brothers.
Their plan was to deliver their traditional recipes based on good quality fresh ingredients, offering people the unique unforgettable atmosphere, which could only be found before in the depths of Italy.
In 2005 La Veranda was acquired by Hector Mario Betancourth, a dynamic individual with fresh ideas. Hector is very passionate about food and great service; this is why he believed in La Veranda. Hector has brought about many great changes and customers love the new modern La Veranda with the old fashioned twist.
La Veranda is famous for its fresh seafood display cooked by chefs who understand good pure food.
Their plan was to deliver their traditional recipes based on good quality fresh ingredients, offering people the unique unforgettable atmosphere, which could only be found before in the depths of Italy.
In 2005 La Veranda was acquired by Hector Mario Betancourth, a dynamic individual with fresh ideas. Hector is very passionate about food and great service; this is why he believed in La Veranda. Hector has brought about many great changes and customers love the new modern La Veranda with the old fashioned twist.
La Veranda is famous for its fresh seafood display cooked by chefs who understand good pure food.
Contact Info
Address:
18 - 19 Beynon Road
Carshalton
Surrey SM5 3RL
United Kingdom
Carshalton
Surrey SM5 3RL
United Kingdom
Tel:
0208 647 4370
Website:
http://www.laverandaristorante.com
Offering
- Italian
- Eat-In
- Takeaway
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 14:30 | 18:30 | 22:30 | ||
| Tuesday | Open | 12:00 | 14:30 | 18:30 | 22:30 | ||
| Wednesday | Open | 12:00 | 14:30 | 18:30 | 22:30 | ||
| Thursday | Open | 12:00 | 14:30 | 18:30 | 22:30 | ||
| Friday | Open | 12:00 | 14:30 | 18:30 | 22:30 | ||
| Saturday | Open | 12:00 | 14:30 | 18:30 | 22:30 | ||
| Sunday | Closed | ||||||
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