La Bouche Creole

Chef Todd Varnedoe hails from New Orleans so our food is a fusion of fabulous local produce cooked in a cajun or creole style. In recognition of our support of using local fresh produce we have received a Taste of the West gold award. All meals are cooked from scratch to order, even our bread is baked freshly every day. Seafood is a speciality but there are meat and vegetarian options as well. Check out our web site for our latest menu. Prices are set at £25 for two courses and £28 for three courses. Wines start at £13 a bottle. We are open Thursday, Friday and Saturday evenings, 6.30 to 11pm. For groups of 10 or more we will open any day for lunch or dinner. Private parties catered for.
La Bouche Creole can be found in the 2010 Good Food Guide, and we were voted 'Best Cuisine in Cornwall' by The Cornwall Social Group. We also got top marks in the new hygene scores.
If you are coming to stay in the area then check out our B&B near Bude at www.higherbakesdown.co.uk.

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