Kitchen Tonic - Training Company

RSPH Level 4 Award in Managing Food Safety and Hygiene (catering) Course

Public course dates:
Dates:9th, 13th, 16th, 20th and 23rd April

Exam: 14th May 2018

Fees: £550pp VAT Exempt, includes course materials, power point prints, course book, light refreshments.

This level 4 food safety course is principally designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.

Assessment and Grading

Attainment of the Learning Outcomes will be assessed by two new written examination set by RSPH. The two papers consist of; a controlled assignment based on your place of work. The second paper is synoptic, covering all parts of the course content. Candidates are allocated 120minutes for each paper.

The qualification is graded as either Pass or Distinction. Candidates who fail to reach the minimum standard for the Pass grade will be recorded as having failed the assessment and will not receive a certificate.

Recommended prior learning:

It is recommended that candidates have a Level 3 qualification in Food Safety, or a Level 2 qualification in Food Safety obtained before January 2006. RSPH also recommends that candidates have a level of literacy and numeracy equivalent to Level 2. Those who have taken level 2/3 online food safety or HACCP qualifications, will be required to sit for a pre course assessment.


This course focuses on the managing aspect of food safety as well as other topics such as microbiology, cleaning, pest control, premises, communication, training, hazards, safer food better business, food hygiene ratings and more. Candidates should understand the requirements to manage food safety.

RSPH Level 2 Award in HACCP for Food Safety Management

Corporate training

Hire one of our experienced trainers to come and train your staff in their own work environment.

Special offer

£250 plus £20pp

Min number 4 candidates

Max number 20 candidates

Call: 020 3371 1516 to secure your desired date now!

Cost includes exam fees and course material.

Trainer travel fees may be applicable.

Please call for a free quote

This Level 2 HACCP for Food Manufacturing is appropriate for all persons employed in food manufacturing and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams. The aim of the qualification is to introduce the concept of HACCP and to develop an understanding of and the ability to apply HACCP principles practically in food manufacturing and food related businesses in order to ensure effective food safety.

RSPH Level 3 Award in HACCP for Food Manufacturing

Duration: Two days (9:30am-16:30)

Dates: 26th and 27th March 2018
Cost: £330pp (VAT exempt, includes exam fees)
Venue: London


This Level 3 (intermediate) HACCP course covers the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures.

This HACCP course is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.


Assessment and Grading
Attainment of the Learning Outcomes will be assessed by a 90-minute multiple-choice examination consisting of 45 questions. The qualification is graded as either Pass or Distinction.

Who should attend?

HACCP team members
Food Safety Managers
Training Managers
QA Managers
Technical staff
Purchasing staff
Maintenance
HACCP Auditors

RSPH Level 3 Award in Health and Safety For Supervisors in the Workplace

Next public classroom based course:

15th, 16th and 19th March 2018 (9:30am-16:30pm)
Three day programme

Cost: £320pp Includes exam fees, course material, light refreshments and it's VAT Exempt

Assessment: 45 question multiple choice exam


This Ofqual regulated level 3 health and safety course provides you with a thorough understanding of health and safety with an emphasis on the importance of monitoring staff and controls. It also details the need for a structured management approach to health and safety and the key factors in implementing health and safety policy.


Course content

Concepts of Health and Safety
Accidents in the Workplace
Health in the Workplace
Legal Provisions
Health and Safety Organisation and Management
Supervising Health and Safety


Learning outcomes

Demonstrate an understanding of the main concepts of health and safety
Show awareness of the benefits of health and safety culture
Explain the roles and responsibilities of individuals, supervisors and management in health and safety
Demonstrate an understanding of health and safety control and improvement strategies available to supervisors