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Introduction
Since 1998, artisan cheese makers Miles and also Janet King have actually silently created a broad range of supreme ewe and also cow's milk cheeses on their idyllic 30-acre farm on the outskirts of Masterton, New Zealand.
Kingsmeade started out making ewe's milk cheeses with milk from their very own flock of East Friesian sheep. Clover, chicory, plantain and also lucerne cover broad, green meadows. The sheep allow, contented and also loaded with character-- no need to round them up at milking time, they listen to Miles' voice and also begin their very own.
After years of hands on care, meticulous records as well as genetic studies, Miles' flock has actually become New Zealand's first registered sheep milking breed - Dairymeade.
Today, Kingsmeade makes nine various varieties of cheese, the majority of from ewe's milk as well as some from cow's. All are uniquely hand crafted, varying from aged difficult varieties to deliciously creamy.
Calmness and silently spoken, Miles is hands-on from the very first steamy breath of the newborn lambs to the daily milking, cheesemaking, cutting and also packaging. Each set of cheese is hand made in the manufacturing facility on the farm, appropriate beside the family home. Janet runs the distribution, cheerfully dispatching orders throughout New Zealand.
Kingsmeade started out making ewe's milk cheeses with milk from their very own flock of East Friesian sheep. Clover, chicory, plantain and also lucerne cover broad, green meadows. The sheep allow, contented and also loaded with character-- no need to round them up at milking time, they listen to Miles' voice and also begin their very own.
After years of hands on care, meticulous records as well as genetic studies, Miles' flock has actually become New Zealand's first registered sheep milking breed - Dairymeade.
Today, Kingsmeade makes nine various varieties of cheese, the majority of from ewe's milk as well as some from cow's. All are uniquely hand crafted, varying from aged difficult varieties to deliciously creamy.
Calmness and silently spoken, Miles is hands-on from the very first steamy breath of the newborn lambs to the daily milking, cheesemaking, cutting and also packaging. Each set of cheese is hand made in the manufacturing facility on the farm, appropriate beside the family home. Janet runs the distribution, cheerfully dispatching orders throughout New Zealand.
Contact Info
Address:
25 Olivers Road RD6
Masterton
5886
New Zealand
Masterton
5886
New Zealand
Tel:
64 63775252
Website:
https://www.kingsmeadecheese.co.nz/
Offering
- cheese makers
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 8:00 | 17:00 | ||||
| Tuesday | Open | 8:00 | 17:00 | ||||
| Wednesday | Open | 8:00 | 17:00 | ||||
| Thursday | Open | 8:00 | 17:00 | ||||
| Friday | Open | 8:00 | 17:00 | ||||
| Saturday | Closed | ||||||
| Sunday | Closed | ||||||
