Kingsbrae Arms Relais & Chateaux

Kingsbrae Arms in St. Andrews, New Brunswick, Canada, a dazzling Maritime Province kissed by the Bay of Fundy in the North Atlantic, is an exclusive member of the world-renowned Relais & Châteaux family. This intimate inn is one of only a handful of properties in Canada that bear the distinguished Relais & Châteaux shield setting a high standard for excellence in hospitality and cuisine. The essence of a stay at Kingsbrae Arms centers on culinary experiences each morning & evening. Half-board stays include daily full breakfasts & chef’s tasting menu dinners. Kingsbrae is a pioneer in its earth-friendly approach to dining, emphasizing produce from the Inn’s garden and Charlotte County locally sourced, organic & whole foods, complimented by impressive wines from a Wine Spectator Award winning cellar. Toulon native Chef Guillaume Delauné has worked through the ranks of fine restaurants including the famed Michelin-starred Le Moulin de Mougins under legendary Roger Verge. He has also worked at celebrated restaurants in New York & Montreal. His approach is completely natural incorporating his Provençale roots to interpret the bounty of the Bay & rich countryside resources into unique and memorable dining moments. Grand King Rooms and Grand King Suites with balconies at Kingsbrae Arms command lush garden and distant sea views. There is one suite on the first floor with a private patio for those challenged by stairs. Grand accommodations include gas log fireplaces, Satellite TV, guest controlled heat and air conditioning, and private marble appointed 4-piece bathrooms. Standard Rooms are simply furnished without TV and have bathrooms with showers, perfect for an overnight after dinner. Hi-speed wireless Internet is complimentary everywhere at the inn.

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