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Introduction
King’s Fine Food is the largest importer of caviar into the United Kingdom. With a dedicated packing facility King’s distributes its own brand of Farmed Sustainable Beluga, Royal Belgian Oscietra, Aquitaine and Siberian Sturgeon, Avruga as well as a varied range of top quality fish roe. King’s Fine Food performs regular DNA-testing on all of its caviar and was the first UK food company to introduce this process.
King’s also delivers foie gras to many of London’s leading hotels and restaurants. Foie gras is undoubtedly France's most controversial delicacy but King’s always ascertains that the birds enjoy excellent rearing conditions and sources its foie gras from Georges Bruck, a traditional family-run foie gras business established in 1852 in Strasbourg. Georges Bruck also produces a superb range of truffles and truffle juice, a real gastronomic treat! All truffles used in Georges Bruck’s foie gras are the finest in the world and are sourced from Périgord, France.
Salmon, a great source of Omega-3 fatty acids, is one of the world’s healthiest foods and Laura King sources her top quality range of seafood from UK fisheries using the traditional smoking process.
King’s supplies many of the world’s finest products, such as Amedei chocolate from Tuscany; Out of Africa nuts from Kenya; Australian Brookfarm muesli, nuts and oils; Valderrama spices and oils from Spain; and Italian Acquerello aged rice.
A family run business, King’s supplies many of London’s top hotels and restaurants, including Claridges, The Hilton Group, The Ritz, The Waterside Inn, Fat Duck, Dinner by Heston, Mandarin Oriental, and Le Gavroche. King’s also supplies products to the First Class lounges and compartments of British Airways and Qantas airlines.
Delivering to London six days a week, King’s takes pride in providing the world’s finest quality products at exceptional service levels.
King’s also delivers foie gras to many of London’s leading hotels and restaurants. Foie gras is undoubtedly France's most controversial delicacy but King’s always ascertains that the birds enjoy excellent rearing conditions and sources its foie gras from Georges Bruck, a traditional family-run foie gras business established in 1852 in Strasbourg. Georges Bruck also produces a superb range of truffles and truffle juice, a real gastronomic treat! All truffles used in Georges Bruck’s foie gras are the finest in the world and are sourced from Périgord, France.
Salmon, a great source of Omega-3 fatty acids, is one of the world’s healthiest foods and Laura King sources her top quality range of seafood from UK fisheries using the traditional smoking process.
King’s supplies many of the world’s finest products, such as Amedei chocolate from Tuscany; Out of Africa nuts from Kenya; Australian Brookfarm muesli, nuts and oils; Valderrama spices and oils from Spain; and Italian Acquerello aged rice.
A family run business, King’s supplies many of London’s top hotels and restaurants, including Claridges, The Hilton Group, The Ritz, The Waterside Inn, Fat Duck, Dinner by Heston, Mandarin Oriental, and Le Gavroche. King’s also supplies products to the First Class lounges and compartments of British Airways and Qantas airlines.
Delivering to London six days a week, King’s takes pride in providing the world’s finest quality products at exceptional service levels.
Contact Info
Address:
6 Millfarm Business park, Millfield Road
Hanworth
Middlesex TW45PY
United Kingdom
Hanworth
Middlesex TW45PY
United Kingdom
Tel:
020 8894 1111
Fax:
020 8894 3338
Website:
http://www.kingsfinefood.co.uk
Offering
- King's Fine Food purveyors of fine food specialises in a Caviar
- Foie Gras
- Smoked Salmon
- Fish Roe
- Amedei Chocolate as well as other luxury brands
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 09.00 | 17.00 | ||||
| Tuesday | Open | 09.00 | 17.00 | ||||
| Wednesday | Open | 09.00 | 17.00 | ||||
| Thursday | Open | 09.00 | 17.00 | ||||
| Friday | Open | 09.00 | 17.00 | ||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||





