Introduction
Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Executive Chef and General Manager Duane Fernandes brings his seasoned culinary finesse to the table preparing cuisine that is innovative, seasonally inspired and new American. Chef Fernandes leads the culinary team at Isa’s Bistro after taking leave from the four-star Horizons restaurant at the Grove Park Inn Resort & Spa. Fernandes also previously acted as the Executive Chef of Gabrielle’s at the Richmond Hill Inn.
Contact Info
Address:
1 Battery Park Avenue
Asheville
NC 28801
United States
Asheville
NC 28801
United States
Tel:
828-575-9636
Website:
http://www.isasbistro.com/
Offering
- Restaurants
- Best Restaurants
- Brunch
- Best Brunch
- Sunday Brunch
- Fine Dining
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:30 | 21:00 | ||||
| Tuesday | Open | 11:30 | 21:00 | ||||
| Wednesday | Open | 11:30 | 21:00 | ||||
| Thursday | Open | 11:30 | 21:00 | ||||
| Friday | Open | 11:30 | 22:00 | ||||
| Saturday | Open | 11:30 | 22:00 | ||||
| Sunday | Open | 11:00 | 21:00 | ||||
