Grampians Olive Co.

Family owned producers of certified organic first cold pressed extra virgin olive oil in Victoria, Australia. Established 1943 and home to the historic Toscana Olives Plantation. Run by two generations of the Mathews family; Andrew and Susan and son Greg. Our philosophy is quality over quantity and we are passionate about producing high quality premium organic extra virgin olive oil. Our collection of awards and accolades is testament to the consistently high quality we strive for.

Our grove is certified organic and dryland farmed, meaning it relies solely on rainfall with absolutely no irrigation, producing a low yield of oil beautifully concentrated in flavour. To maximise flavour and antioxidants olives are cold pressed on-farm immediately once picked. Our oils are estate produced, unfiltered, unrefined and lovingly hand-bottled in small batches to guarantee freshness.

We also produce organic table olives, agrumato lemon pressed olive oil, garlic infused, truffle infused, blood orange infused, chilli infused, tuscan herbs infused organic extra virgin olive oils. To complement our oils we have golden orange caramelised balsamic vinegar, roasted capsicum vinegar and shiraz vinegars.

Shop our olive oil online, or visit our grove in the Grampians and be our guest for free tastings and tours. During harvest season (May/June) see fresh olive oil being made with our very own press.

		From	To	From	To	From	To
Monday	Open	11:00	16:00
Tuesday	Open	11:00	16:00
Wednesday	Open	11:00	16:00
Thursday	Open	11:00	16:00
Friday	Open	11:00	16:00
Saturday	Open	11:00	16:00
Sunday	Open	11:00	16:00