Fusion Room

Fusion Room was opened in November 2008 by Russell Lee. Russell trained as a chef at Blackpool and The Fylde College which opened the door to his success. While training he was involved in a number of national competitions, including Gordon Ramsey's "The F-Word" (series 1, runner up) and the Nestle Torque D'or 2007 Competition (national winner). Now working alongside a young & energetic team with passion, experience and the professional skills needed to produce a fantastic dining experience.

The restaurant mixes both an exceptional selection of modern British food with efficient and friendly service whilst incorporating a contemporary twist throughout. Spread over two floors, with a stunning feature bar on the first floor, Fusion Room provides the perfect environment in which to wine, dine and enjoy a leisurely drink.

Whether its an intimate occasion for close friends and family at home, simple canapés for a product or showroom launch or a large marquee function, working with our top chefs we can tailor a menu around your requirements and budget, using only the finest locally sourced produce.

		From	To	From	To	From	To
Monday	Open	12:00	14:00	17:00	21:30
Tuesday	Open	12:00	14:00	17:00	21:30
Wednesday	Open	12:00	14:00	17:00	21:30
Thursday	Open	12:00	14:00	17:00	21:30
Friday	Open	12:00	14:00	17:00	21:30
Saturday	Open			17:00	21:30
Sunday	Open