Friends Restaurant

For almost 19 years, Terry Farr has been at the helm at Friends. Visits from the AA and Michelin early on, resulted in entries into these highly respected guides, with AA rosettes and Michelin entries for each consecutive year, currently The AA Restaurant Guide 2011 says 'A long standing local's favourite, this traditional black beamed, 400 year old building with whitewashed exterior is an oasis at the bottom of historic Pinner High Street. Dining rooms over two floors have low wooden beams in predominantly black and white surroundings while a single flower stem on each smartly dressed table gives just a soupçon of colour. The cooking makes use of good British ingredients in modern dishes that are soundly based in classical thinking, a winning formula�.

The restaurant closely reflects Chef Patron, Terry Farr's depth of experience and award winning approach to cooking and presenting food and wine.

Friends' approach to good food is based on simplicity. The best, freshest ingredients, are prepared well, and cooked simply. Whenever possible, local produce is sourced, whether it be trout from the River Chess, or organic fruit and vegetables, produced and grown in the area. The wines are selected to reflect the taste of the grape variety and are produced by artisans, usually relatively small producers.

		From	To	From	To	From	To
Monday	Closed
Tuesday	Open	12:00	14:30	18:30	late
Wednesday	Open	12:00	14:30	18:30	late
Thursday	Open	12:00	14:30	18:30	late
Friday	Open	12:00	14:30	18:30	late
Saturday	Open	12:00	14:30	18:30	late
Sunday	Open	12:00	15:00	18:30	late