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Introduction
FSN specializes in food handler and food safety supervisor training, for those who are wanting to enter, or continue to work in the retail and hospitality, health and community services, Food Processing industries.
Enrolment is simple and quick, with a secure payment gateway. You can come and go as many times as you please, completing your course at your leisure. Anytime, anywhere. A PDF certificate is generated upon successful completion, so you can start work immediately.
There are no additional or hidden charges, and if you make a mistake, you can go back and try again.
There are a variety of avenues to complete training; online, by correspondence or in class.
FSN provides real time customer service, with online support 7am – 10pm, 365 days of the year.
Enrolment is simple and quick, with a secure payment gateway. You can come and go as many times as you please, completing your course at your leisure. Anytime, anywhere. A PDF certificate is generated upon successful completion, so you can start work immediately.
There are no additional or hidden charges, and if you make a mistake, you can go back and try again.
There are a variety of avenues to complete training; online, by correspondence or in class.
FSN provides real time customer service, with online support 7am – 10pm, 365 days of the year.
Contact Info
Address:
Unit 2, 52/27th Avenue
Palm Beach
Queensland 4221
Australia
Palm Beach
Queensland 4221
Australia
Tel:
07 55200390
Fax:
07 56770622
Website:
http://www.foodsafetytoday.com.au/
Offering
- Food handler level 1
- Food safety supervisor level 2
- Retail and hospitality
- Health and community services
- Food processing
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12.00 Am | 11.30 Pm | ||||
| Tuesday | Open | 12.00 Am | 11.30 Pm | ||||
| Wednesday | Open | 12.00 Am | 11.30 Pm | ||||
| Thursday | Open | 12.00 Am | 11.30 Pm | ||||
| Friday | Open | 12.00 Am | 11.30 Pm | ||||
| Saturday | Closed | ||||||
| Sunday | Closed | ||||||


