Introduction
Using Pulsed Electric Field we are advancing food processing by bringing greater value to raw materials, while improving manufacturing efficiency, and creating new product opportunities.
Transform the physical structure of your raw material and enhance your manufacturing process with Pulsed Electric Field. Increase output and save labor and energy costs. PEF reduces process and retail waste and improves production planning; streamlining your supply chain logistics and expanding your market reach.
Food Physics was established in 2012 in order to identify and maximize the potential of new technologies and innovations for the food and beverage industry in North America, the Caribbean, UK and Ireland. Our team of engineers, food scientists, and food-processing experts are able to tailor any PEF system we provide to suit your production line requirements. We work closely with our clients so that they are able to fully realize the potential of their product, optimizing their PEF system.
Transform the physical structure of your raw material and enhance your manufacturing process with Pulsed Electric Field. Increase output and save labor and energy costs. PEF reduces process and retail waste and improves production planning; streamlining your supply chain logistics and expanding your market reach.
Food Physics was established in 2012 in order to identify and maximize the potential of new technologies and innovations for the food and beverage industry in North America, the Caribbean, UK and Ireland. Our team of engineers, food scientists, and food-processing experts are able to tailor any PEF system we provide to suit your production line requirements. We work closely with our clients so that they are able to fully realize the potential of their product, optimizing their PEF system.
Contact Info
Address:
8512 West Elisa St.
Boise
83709
United States
Boise
83709
United States
Tel:
(208) 375-4121
Website:
https://food-physics.com/
Offering
- Pulsed Electric Field systems
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 8am | 5am | ||||
| Tuesday | Open | 8am | 5am | ||||
| Wednesday | Open | 8am | 5am | ||||
| Thursday | Open | 8am | 5am | ||||
| Friday | Open | 8am | 5am | ||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||
