Downey's

Downey's is a small, family-run restaurant in the heart of Santa Barbara's historic downtown arts district. Chef John Downey emphasizes the bounty of the local farmers' market to prepare fresh and inventive dishes for the ever-changing menu. Local fresh seafood and naturally-raised meats, the best produce of the season and exquisite sauces are combined in our award-winning cuisine. The California wine selections are in the charge of Liz Downey who will be happy to guide you to an outstanding locally-produced vintage. Downey's has been widely recognized as Santa Barbara's top-rated restaurant since opening almost thirty years ago.

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