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Introduction
We want people to know they don’t always have to go to a chain grocery store. They can stop at Dispenza's for quality meats and help local farmers at the same time.We run Dispenza's the old-school way, with just four employees and a deep sense of pride. All of the slaughtering, cutting, trimming, and wrapping are done on-site, and we can butcher and hang up to eight beef a day.Our facility processes naturally raised beef, pork, lamb, goats, and poultry from area farms, including Mathis, Hanssen, Blackman Homestead, and T-Meadow. We do our own dry aging, sausages, and pulled pork and chicken. We also sell bacon (smoked off-premises), Piatkowski’s pickled sausages, honey, maple syrup, and a mean spice rub. “We hope to get a smoker soon,†Frank says excitedly.
Contact Info
Address:
3130 Ridge Road
Ransomville
NY 14131
United States
Ransomville
NY 14131
United States
Tel:
716-791-3400
Website:
http://dispenzas.com/
Offering
- meat market
- butcher
- deli counter
- grass fed meat
- natural meat market
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Closed | ||||||
| Tuesday | Open | 8:00 am | 5:00 pm | ||||
| Wednesday | Open | 8:00 am | 5:00 pm | ||||
| Thursday | Open | 8:00 am | 7:00 pm | ||||
| Friday | Open | 8:00 am | 7:00 pm | ||||
| Saturday | Open | 8:00 am | 2:00 pm | ||||
| Sunday | Open | 10:00 am | 2:00 pm | ||||
