Cutting the Curd Cheese Making Classes

Cheese Making Classes taught throughout the South of England, with tutor Louise Talbot. Learn the skills to make in your home, delicious preservative free cheese including halloumi, mascarpone and mozzarella, using farm or supermarket milk! These classes are professional, friendly and relaxed, approximately four hours in length and an excellent mix of demonstration, hands-on, theory and tasting! Ideal for novice cheese makers or those who have previously made cheese without too much success! Louise is a member of the Specialist Cheesemakers Association and is passionate about sharing this ancient craft. Classes are taught in village halls, cafes, farm shops etc and are generally 10-12 persons in size - see the diary on her website for venues/dates. Get a group of friends together and Louise will bring her cheese making class to you. Perfect also for team-building days and hen parties! Gift vouchers are available for the 'foodie' in your family or friends. Cheese making kits are also available for purchase.

		From	To	From	To	From	To
Monday	Open	8.00 am					9.00 pm
Tuesday	Open	8.00 am					9.00 pm
Wednesday	Open	8.00 am					9.00 pm
Thursday	Open	8.00 am					9.00 pm
Friday	Open	8.00 am					9.00 pm
Saturday	Open	8.00 am					9.00 pm
Sunday	Open	8.00 am					9.00 pm