Introduction
The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.
The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.
The faculty includes 18 fulltime chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F & B Matching etc. All the faculty members have worked in some of the best-known hotels In India & abroad. They would not only take the students through theory and practicals but also advise and guide the students on to the paths of excellence in the study of gastronomy.
ll the class rooms of the academy are a fully equipped with audio-visual aids, a highly utilized resource center & library that will be constantly kept in the state of growth. The academy offers two courses for students aspiring to icon the Culinary Profession.
Three Years Bachelors Degree in Catering Technology & Culinary Arts
(Affiliated to Osmania University,Approved by AP State Board Of Higher Education)
Post Gradute Diploma in Culinary Arts
(Affiliated to Osmania University)
One and Half Year Craft Certification Course in Food Production.
(Course recognised by AP State Board Of Technical Education)
ADVANCE DIPLOMA IN CULINARY ARTS
CAI is also the official training centre for galley personnel. Candidates desirous of a career on cruise liners can apply for the following programs that are offered in association with various cruise companies.
The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.
The faculty includes 18 fulltime chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F & B Matching etc. All the faculty members have worked in some of the best-known hotels In India & abroad. They would not only take the students through theory and practicals but also advise and guide the students on to the paths of excellence in the study of gastronomy.
ll the class rooms of the academy are a fully equipped with audio-visual aids, a highly utilized resource center & library that will be constantly kept in the state of growth. The academy offers two courses for students aspiring to icon the Culinary Profession.
Three Years Bachelors Degree in Catering Technology & Culinary Arts
(Affiliated to Osmania University,Approved by AP State Board Of Higher Education)
Post Gradute Diploma in Culinary Arts
(Affiliated to Osmania University)
One and Half Year Craft Certification Course in Food Production.
(Course recognised by AP State Board Of Technical Education)
ADVANCE DIPLOMA IN CULINARY ARTS
CAI is also the official training centre for galley personnel. Candidates desirous of a career on cruise liners can apply for the following programs that are offered in association with various cruise companies.
Contact Info
Address:
6-3-1219/6A, Umanagar, Begumpet, Hyderabad-500016, Telangana,India.
Hyderabad
Telengana 402)
India
Hyderabad
Telengana 402)
India
Tel:
8790038787
Website:
http://www.iactchefacademy.com/home.html
Offering
- provides Culinary Arts - Three years Bachelors degree in Culinary Arts
- PG in Culinary Arts
- One and Half year CCCFP
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 9:30 am | - | 5:30 pm | |||
| Tuesday | Open | 9:30am | 5:30 pm | ||||
| Wednesday | Open | 9:30 am | 5:30 pm | ||||
| Thursday | Open | 9:30 am | 5:30 pm | ||||
| Friday | Open | 9:30 am | 5:30 pm | ||||
| Saturday | Open | 9:30 am | 5:30 pm | ||||
| Sunday | Open | 9:30 am | 5:30 pm | ||||
