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Introduction
Our Pizza Quest Began With a Dream
It was a typical hot Texas summer day on that Wednesday, June 9, 1976, when two young pizza visionaries rolled into town. These two ambitious entrepreneurs had packed all their worldly possessions in their vehicles, which wasn't much beyond an 8-track collection and some lofty ideas. Scott, in his '68 Volkswagen Microbus and Jerry driving his brand spanking new '76 Dodge van, they were destined for big things.
It didn't take long for the two to realize that Austin was desperately lacking, and indeed was craving, the style of pizza they were looking to create, because it was just 40 days later when Conans Pizza opened its doors on Monday, July 19, 1976 at 29th and Guadalupe. This original location in the heart of Austin, right next to the University of Texas campus, is still there today, 35 years later.
The Conans Pizza name quickly spread across town and beyond Austin city limits. The locals couldn't help but tell everyone who would listen about the pizza that was unlike anything they had ever tasted. As the first and only deep pan specialty pizzeria in Southwest Texas, the two businessmen had firmly established their place in the gourmet pizza market.
Throughout our 35 year history, Conans Pizza has become the gourmet pizza lover's first choice for an all-natural topping-filled thick and original deep pan pizza, inspired by an old Chicago recipe. Reviews by the critics and testimonials from our customers attest to this, as do the millions of Conans Pizza fans who have sat down in our unique restaurant booths and were served sizzling hot pizzas in old-fashioned seasoned deep pans.
Don't take our word for it, decide for yourself. Visit one of our three Austin locations near you and see if you can't terminate that appetite of yours. If you're really up to the challenge, try our top selling specialty pizza with everything, The Savage,...then you'll realize why pizza connoisseurs can't get enough and keep talking about it.
Once you try an original Conans Deep Pan Pizza, you won't be satisfied with any other pizza again. Our specialty deep pan pizza, inspired by an old Chicago-style recipe, has became a staple of appetites all across Texas. Inside a Conans Pizza you will find a delicious, healthy and fulfilling gourmet pizza, and you may even find yourself.
Every morning before the sun rises, we begin the process of making our unique homemade dough from scratch, which rises three times to create the thick crust expected from real deep pan pizza. The distinctive flavor of a Conans Pizza comes from our famous sauce recipe and the notoriously fresh ingredients, which are delivered every day. Our thin crust pizza has also won the hearts and stomachs of pizza lovers everywhere.
We make it easy to satiate your pizza cravings. You can eat in, pick it up, or we will even deliver it right to your door. Check out our locations to see the delivery areas. If you aren't quite convinced, read what our customers say about why Conans Pizza was the first and is still the best Deep Pan pizza in Texas.
Look over our Menu (linked on the right) and find the Deep Pan or Thin Specialty Pizza that is right for you. Our menu also includes great salads, appetizers and drinks to top everything off. When you figure it out, we'll be waiting for your call. Nothing brings us more pleasure than introducing new people to their favorite pizza, so if there's a group that needs feedin', contact Conan the Caterer. A Conans Pizza fest is always a crowd pleaser.
It was a typical hot Texas summer day on that Wednesday, June 9, 1976, when two young pizza visionaries rolled into town. These two ambitious entrepreneurs had packed all their worldly possessions in their vehicles, which wasn't much beyond an 8-track collection and some lofty ideas. Scott, in his '68 Volkswagen Microbus and Jerry driving his brand spanking new '76 Dodge van, they were destined for big things.
It didn't take long for the two to realize that Austin was desperately lacking, and indeed was craving, the style of pizza they were looking to create, because it was just 40 days later when Conans Pizza opened its doors on Monday, July 19, 1976 at 29th and Guadalupe. This original location in the heart of Austin, right next to the University of Texas campus, is still there today, 35 years later.
The Conans Pizza name quickly spread across town and beyond Austin city limits. The locals couldn't help but tell everyone who would listen about the pizza that was unlike anything they had ever tasted. As the first and only deep pan specialty pizzeria in Southwest Texas, the two businessmen had firmly established their place in the gourmet pizza market.
Throughout our 35 year history, Conans Pizza has become the gourmet pizza lover's first choice for an all-natural topping-filled thick and original deep pan pizza, inspired by an old Chicago recipe. Reviews by the critics and testimonials from our customers attest to this, as do the millions of Conans Pizza fans who have sat down in our unique restaurant booths and were served sizzling hot pizzas in old-fashioned seasoned deep pans.
Don't take our word for it, decide for yourself. Visit one of our three Austin locations near you and see if you can't terminate that appetite of yours. If you're really up to the challenge, try our top selling specialty pizza with everything, The Savage,...then you'll realize why pizza connoisseurs can't get enough and keep talking about it.
Once you try an original Conans Deep Pan Pizza, you won't be satisfied with any other pizza again. Our specialty deep pan pizza, inspired by an old Chicago-style recipe, has became a staple of appetites all across Texas. Inside a Conans Pizza you will find a delicious, healthy and fulfilling gourmet pizza, and you may even find yourself.
Every morning before the sun rises, we begin the process of making our unique homemade dough from scratch, which rises three times to create the thick crust expected from real deep pan pizza. The distinctive flavor of a Conans Pizza comes from our famous sauce recipe and the notoriously fresh ingredients, which are delivered every day. Our thin crust pizza has also won the hearts and stomachs of pizza lovers everywhere.
We make it easy to satiate your pizza cravings. You can eat in, pick it up, or we will even deliver it right to your door. Check out our locations to see the delivery areas. If you aren't quite convinced, read what our customers say about why Conans Pizza was the first and is still the best Deep Pan pizza in Texas.
Look over our Menu (linked on the right) and find the Deep Pan or Thin Specialty Pizza that is right for you. Our menu also includes great salads, appetizers and drinks to top everything off. When you figure it out, we'll be waiting for your call. Nothing brings us more pleasure than introducing new people to their favorite pizza, so if there's a group that needs feedin', contact Conan the Caterer. A Conans Pizza fest is always a crowd pleaser.
Contact Info
Address:
2438 West Anderson
Austin
Texas 78757
United States
Austin
Texas 78757
United States
Tel:
(512) 459-3221
Website:
http://conanspizza.com
Offering
- Chicago Style
- Specials & Events
- Lunch & Dinner
- Take-Out
- Delivery
- Catering
- Vegan Cuisine
- Italian Cuisine
- Pizza Place
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:00 | 23:00 | ||||
| Tuesday | Open | 11:00 | 23:00 | ||||
| Wednesday | Open | 11:00 | 23:00 | ||||
| Thursday | Open | 11:00 | 23:00 | ||||
| Friday | Open | 11:00 | 00:00 | ||||
| Saturday | Open | 11:00 | 00:00 | ||||
| Sunday | Open | 11:00 | 23:00 | ||||
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