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Introduction
Opened in March of 2002, Dolci has fast created its very own Cipriani "scene" thanks to its chic ambience, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.
Featuring a dramatic design by Arturo di Modica (sculptor of the Wall Street Bull), Cipriani Dolci blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.
Featuring a dramatic design by Arturo di Modica (sculptor of the Wall Street Bull), Cipriani Dolci blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.
Contact Info
Address:
89 East 42nd Street Between Park & Vanderbilt Avenues
New York City
New York 10017
United States
New York City
New York 10017
United States
Tel:
(212) 973-0999
Fax:
(212) 973-9666
Website:
http://www.cipriani.com/locations/new-york/restaurants/dolci.php
Offering
- Italian Dishes
- Cipriani Specialties
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:00 | 00:00 | ||||
| Tuesday | Open | 11:00 | 00:00 | ||||
| Wednesday | Open | 11:00 | 00:00 | ||||
| Thursday | Open | 11:00 | 00:00 | ||||
| Friday | Open | 11:00 | 00:00 | ||||
| Saturday | Open | 11:00 | 00:00 | ||||
| Sunday | Open | 11:00 | 00:00 | ||||
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