China Chef

你好，我是中國粵菜廚師，有20年的工作經驗，精通粵菜所有的製作技術，並能按潮流做出一流的菜式，我現在中國廣東珠海一個四星級酒店做粵菜主管工作，我熟悉廚房各崗位運作，會各種汁醬的製作與成本節約，配合時令不斷推陳出新菜式，筵席菜的製作等；有粵菜大廚房設計，前期籌備，裝修指導，廚具與瓷器採購，新店開業等經驗；在中國有運作廚房日營業額達到30萬人民幣元營業額以上經歷，我能運用國際先進的管理方法與我們中國先賢流傳下的哲學相結合，綜合出行而有效，人性與個性的管理方法，進行有效的管理，對工作有一定的實踐與管理經驗。
⊕菜品加人品，烹一流美味。
我的電子郵件：896688@gmail.com 歡迎聯繫，謝謝

Hello, I am Chinese Cantonese chef, has 20 years of work experience, fluent in Cantonese all the production technology, and according to the trend to make a first-class cuisine, I am now a four star hotel in Zhuhai, Guangdong, China to do the Cantonese in charge of the work, Ifamiliar with the operation of various posts in the kitchen will be the production of a variety of sauces and cost savings, with seasonal and constantly introduce new dishes, banquet food production; Cantonese large kitchen design, preparatory, fitting guide, kitchen utensils, porcelain procurement, new store openingsexperience; operation of kitchen turnover has experienced turnover of more than 300,000 yuan, I can spread under the philosophy combining the use of international advanced management methods and our Chinese sages, comprehensive and effective travel, humanity and personality management methodseffective management, work practice and management experience.
⊕ dishes plus character, cooking class delicious.
My e-mail: 896688@gmail.com welcome contact, thank you