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Introduction
We are Ireland's premier 6 day a week source of the widest, most complete selection of fresh Organic fruit & vegetables, the freshest fish & finest delicatessen products.. Then there's our restaurant! Visit us in Glasthule between Dun Laoghaire & Dalkey today
Our Restaurant is relatively young, having opened in 1996. However, its comparative youth as a 'must' on the dining circuit is greatly outweighed by the family's 50 years experience of seafood, two top chefs and a highly qualified, experienced and friendly front-of-house staff.
Evidence of the excellence offered by the restaurant is provided by the reams of critical acclaim - national and international ' which has been directed towards them since they served their first customer in 1996.
The restaurant is run by Head Chef Noel Cusack. A person sensitive to the comfort and needs of his customers.
The menu is selected by Noel on a daily basis and is subject to the day's catch of the Irish fishing fleets. In this way, freshness, excellence and customer-satisfaction is guaranteed. For a culinary adventure par excellence, dine at Cavistons Seafood Restaurant, where the atmosphere matches the food.
Based in the heart of Glasthule Village in Sandycove, South county Dublin, Cavistons provides a source of quality produce to a wide spectrum of customers often willing to travel from afar. We are close to Sandycove Dart Station, which provides excellent accesability, linking us to the greater Dublin region.
Our Restaurant is relatively young, having opened in 1996. However, its comparative youth as a 'must' on the dining circuit is greatly outweighed by the family's 50 years experience of seafood, two top chefs and a highly qualified, experienced and friendly front-of-house staff.
Evidence of the excellence offered by the restaurant is provided by the reams of critical acclaim - national and international ' which has been directed towards them since they served their first customer in 1996.
The restaurant is run by Head Chef Noel Cusack. A person sensitive to the comfort and needs of his customers.
The menu is selected by Noel on a daily basis and is subject to the day's catch of the Irish fishing fleets. In this way, freshness, excellence and customer-satisfaction is guaranteed. For a culinary adventure par excellence, dine at Cavistons Seafood Restaurant, where the atmosphere matches the food.
Based in the heart of Glasthule Village in Sandycove, South county Dublin, Cavistons provides a source of quality produce to a wide spectrum of customers often willing to travel from afar. We are close to Sandycove Dart Station, which provides excellent accesability, linking us to the greater Dublin region.
Contact Info
Address:
58/59 Glasthule Road
Sandycove
Co. Dublin Co. Dublin
Ireland
Sandycove
Co. Dublin Co. Dublin
Ireland
Tel:
+3531 2809245
Fax:
+3531 2844054
Website:
http://www.cavistons.com
Offering
- most complete selection of fresh organic fruit
- most complete selection of fresh organic vegetables
- freshest fish
- finest delicatessen products
- menu subject to the day's catch
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Closed | ||||||
| Tuesday | Open | 12:00 | 13:30 | 13:30 | 15:00 | 15:00 | 17:00 |
| Wednesday | Open | 12:00 | 13:30 | 13:30 | 15:00 | 15:00 | 17:00 |
| Thursday | Open | 12:00 | 13:30 | 13:30 | 15:00 | 15:00 | 17:00 |
| Friday | Open | 12:00 | 13:30 | 13:30 | 15:00 | 15:00 | 20:15 |
| Saturday | Open | 12:00 | 13:30 | 13:30 | 15:00 | 15:00 | 20:15 |
| Sunday | Closed | ||||||
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