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Introduction
Our all-day menu reflects the eclectic influences of New York's Lower East Side with its wide choice of dishes, encompassing a mix of familiar American favourites and classic European cuisine from Mezze and salads, to grill and roast options.
The head chef at Broome & Delancey is Wyatt Shevloff. Initially based on the West Coast of Canada in the Rocky Mountains, Wyatt has worked throughout Asia and Europe during his career. His most recent post in London was as Opening Chef for All Star Lanes. Wyatt's passion for honest, classic food and his enthusiasm for launching new venues will deliver a premium dining experience at B&D.
Wyatt is supported by Sous Chef Scott Tillott, formally of Chez Bruce and Tom's Kitchen.
The head chef at Broome & Delancey is Wyatt Shevloff. Initially based on the West Coast of Canada in the Rocky Mountains, Wyatt has worked throughout Asia and Europe during his career. His most recent post in London was as Opening Chef for All Star Lanes. Wyatt's passion for honest, classic food and his enthusiasm for launching new venues will deliver a premium dining experience at B&D.
Wyatt is supported by Sous Chef Scott Tillott, formally of Chez Bruce and Tom's Kitchen.
Contact Info
Address:
35-37 Battersea Rise
Battersea
London SW11 1HG
United Kingdom
Battersea
London SW11 1HG
United Kingdom
Tel:
020 7228 9400
Fax:
020 7990 9968
Website:
http://www.broomeanddelancey.com
Offering
- Fine Dining
- mix of familiar American favourites and classic European cuisine
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | 17:00 | 24:00 | ||||
| Wednesday | Open | 17:00 | 24:00 | ||||
| Thursday | Open | 17:00 | 24:00 | ||||
| Friday | Open | 17:00 | 24:00 | ||||
| Saturday | Open | 10:00 | 24:00 | ||||
| Sunday | Open | 10:00 | 22:30 | ||||
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