Introduction
"Bonchon Chicken is America’s gateway to
mom-and-pop fried Korean chicken. After years of hands-on experience both
eating and cooking Korean cuisine, Jinduk Seh, the founder of Bonchon and
mastermind behind their fried chicken recipe, decided to bring his country’s
favorite food to the world. He created Bonchon, the Korean word for “my
hometown,†launching a restaurant empire that is responsible for a delicious,
new, and exciting kind of chicken!After opening several locations in the tri-state area,
Bonchon opened a Korean fried chicken restaurant in New York City in 2007. The
restaurant has seen great success, due to a growing reputation as indisputably one
of the best lunch and dinner spots in local communities all over the country.
Bonchon makes Korean fried chicken in 30 locations across the United States, as
well as 70 locations overseas in places like Brunei, Indonesia, Philippines,
and Thailand. Bonchon Chicken is Korean comfort food. Every plate is
cooked-to-order, made with the highest quality ingredients. Each piece of fried chicken is hand brushed with savory, secret sauces. Soy and garlic are
essential seasonings in Korean cooking, used as commonly as Americans use salt
and pepper to enhance the flavor of their favorite dishes. The spicy sauce is
made with fiery red chili peppers, creating an intense and unique heat that is
only quelled by a complimentary side of digestion-aiding Daikon radish. Enjoy the casual dining experience at Bonchon Chicken or call in for take-out and catering for your
office lunch or next party!"
mom-and-pop fried Korean chicken. After years of hands-on experience both
eating and cooking Korean cuisine, Jinduk Seh, the founder of Bonchon and
mastermind behind their fried chicken recipe, decided to bring his country’s
favorite food to the world. He created Bonchon, the Korean word for “my
hometown,†launching a restaurant empire that is responsible for a delicious,
new, and exciting kind of chicken!After opening several locations in the tri-state area,
Bonchon opened a Korean fried chicken restaurant in New York City in 2007. The
restaurant has seen great success, due to a growing reputation as indisputably one
of the best lunch and dinner spots in local communities all over the country.
Bonchon makes Korean fried chicken in 30 locations across the United States, as
well as 70 locations overseas in places like Brunei, Indonesia, Philippines,
and Thailand. Bonchon Chicken is Korean comfort food. Every plate is
cooked-to-order, made with the highest quality ingredients. Each piece of fried chicken is hand brushed with savory, secret sauces. Soy and garlic are
essential seasonings in Korean cooking, used as commonly as Americans use salt
and pepper to enhance the flavor of their favorite dishes. The spicy sauce is
made with fiery red chili peppers, creating an intense and unique heat that is
only quelled by a complimentary side of digestion-aiding Daikon radish. Enjoy the casual dining experience at Bonchon Chicken or call in for take-out and catering for your
office lunch or next party!"
Contact Info
Address:
207 West 38th St
New York
NY 10018
United States
New York
NY 10018
United States
Tel:
(212) 221-3339
Website:
http://www.bonchon.com/index.php
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | ||||||
| Wednesday | Open | ||||||
| Thursday | Open | ||||||
| Friday | Open | ||||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||
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