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Introduction
In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago's most respected modern fine-dining establishments. Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as 'quietly revolutionary.â? The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space and soft gray mohair.
Contact Info
Address:
619 W. Randolph
Chicago
Illinois 60661
United States
Chicago
Illinois 60661
United States
Tel:
(312) 715 0708
Fax:
(312) 715 0774
Website:
http://www.blackbirdrestaurant.com/
Offering
- Dinner
- Lunch
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:00 | 14:00 | 17:30 | 22:30 | ||
| Tuesday | Open | 11:00 | 14:00 | 17:30 | 22:30 | ||
| Wednesday | Open | 11:00 | 14:00 | 17:30 | 22:30 | ||
| Thursday | Open | 11:00 | 14:00 | 17:30 | 22:30 | ||
| Friday | Open | 11:00 | 14:00 | 17:30 | 23:30 | ||
| Saturday | Open | 17:30 | 23:30 | ||||
| Sunday | Closed | ||||||
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