Black Angus Steakhouse

If he could lay out great ranch-style steaks, he thought, at a price nobody had to worry about, in a place where anybody and everybody could lean back and enjoy themselves, then maybe they'd come back and try it again. That year, he opened the first Black Angus Steakhouse.

ALL OUR STEAKS ARE CHOICE BLACK ANGUS BEEF, AGED A MINIMUM OF 21 DAYS FOR MAXIMUM TENDERNESS AND DEPTH OF FLAVOR. Before they're served, we carefully hand-cut them to get to the freshest, tastiest beef. We grill them over an open flame to sear in that under-the-stars, over-the-campfire flavor. Just before they come off the fire, we brush them with our own seasoned butter to give them the extra richness that separates our steaks from the other guys.

At the time, when a steakhouse meant a stuffy place where you spent a week's paycheck, the idea seemed a bit wobbly. But it took, and we've stuck to it. Since 1964 Black Angus has served a lot of great steak to a lot of hungry Guests in a comfortable setting that's easy to be at and hard to leave.

		From	To	From	To	From	To
Monday	Open	11:00	22:00
Tuesday	Open	11:00	22:00
Wednesday	Open	11:00	22:00
Thursday	Open	11:00	22:00
Friday	Open	11:00	22:00
Saturday	Open	11:00	22:00
Sunday	Open	12:00	21:00