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Introduction
Bellagio Restaurant is an architect-designed Italian restaurant serving modern and authentic Italian food and wine in the centre of Terenure village in Dublin 6.
Owners Fabio Cirello (formerly Director of Restaurants for the Shelbourne Hotel) and Vincenzo Morelli have created a space that would not be out of place in Milan. The glass-fronted facade and rich interior is designed to offer a world away from home, where you can relax and enjoy delicious food, a truly delightful atmosphere and exceptional service.
Our menu includes old favourites such as a generous Impepata di Cozze (sauted mussels in white wine sauce and garlic), Linguine Con Frutti di Mare, Lamb Cutlets with Aromatic Herbs and Rosemary Potatoes and more modern Italian dishes including our hero dish, Fresh Sea Scallops with crispy Pancetta, Coral and Bisque Sauce. We also serve an excellent grilled fillet steak, Filetto di Manzo alla Griglia with fries and choice of sauces.
We welcome everyone including families, diners with special dietary requirements and parties and groups.
We offer an extensive A la Carte menu; a Lunch menu from 12.30-4.30pm at â?¬9.95 for 2 courses (perfect for a girlie lunch or informal business meeting); an Early Bird menu at â?¬14.95 and a Seasonal Evening Menu for 2 Courses at â?¬19.50 and 3 Courses at â?¬24.50. You can browse our menus by clicking the links on the left.
RESERVATIONS
We accept reservations by telephone but we are just as happy if you wish to drop in on spec. Bellagio restaurant seats up to 80 people and even when we are packed out (weekends as you can understand get very busy) we can always seat you at the bar until a table is ready. We are always delighted to see you.
Owners Fabio Cirello (formerly Director of Restaurants for the Shelbourne Hotel) and Vincenzo Morelli have created a space that would not be out of place in Milan. The glass-fronted facade and rich interior is designed to offer a world away from home, where you can relax and enjoy delicious food, a truly delightful atmosphere and exceptional service.
Our menu includes old favourites such as a generous Impepata di Cozze (sauted mussels in white wine sauce and garlic), Linguine Con Frutti di Mare, Lamb Cutlets with Aromatic Herbs and Rosemary Potatoes and more modern Italian dishes including our hero dish, Fresh Sea Scallops with crispy Pancetta, Coral and Bisque Sauce. We also serve an excellent grilled fillet steak, Filetto di Manzo alla Griglia with fries and choice of sauces.
We welcome everyone including families, diners with special dietary requirements and parties and groups.
We offer an extensive A la Carte menu; a Lunch menu from 12.30-4.30pm at â?¬9.95 for 2 courses (perfect for a girlie lunch or informal business meeting); an Early Bird menu at â?¬14.95 and a Seasonal Evening Menu for 2 Courses at â?¬19.50 and 3 Courses at â?¬24.50. You can browse our menus by clicking the links on the left.
RESERVATIONS
We accept reservations by telephone but we are just as happy if you wish to drop in on spec. Bellagio restaurant seats up to 80 people and even when we are packed out (weekends as you can understand get very busy) we can always seat you at the bar until a table is ready. We are always delighted to see you.
Contact Info
Address:
92 TERENURE ROAD NORTH
TERENURE
Dublin DUBLIN 6W
Ireland
TERENURE
Dublin DUBLIN 6W
Ireland
Tel:
01 4927625 / 01 492 7624
Website:
http://www.bellagiorestaurant.ie
Offering
- event catering
- corporate events
- private dining
- Italian chefs
- authentic Italian cuisine
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | ||||||
| Wednesday | Open | ||||||
| Thursday | Open | ||||||
| Friday | Open | ||||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||
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