Barley Swine

Barley Swine, by Chef Bryce Gilmore, is cleverly named for the chef's fondness of both pork and beer, which will naturally be prominent fixtures on the menu. Gilmore, the man behind the always imaginative Odd Duck Farm to Trailer, has expanded into his first brick and mortar space in the heart of South Austin.
Like Odd Duck, Barley Swine's ever-changing menu features refined techniques juxtaposed with rustic ingredients sourced from local farms.
Heavy on the suds, the beer list features brews from the burgeoning brew-munity in Austin with beer pairings and special bottle service to give diners a way to share their meals and malty libations.
As a beer and wine only establishment, the wine list is comprised mostly of domestic varietals, something to please even the loftiest of winos.
With an innovative menu using fresh, well-known ingredients in creative ways, Barley Swine continues to elevate the Austin dining scene with Gilmore as one of the city's youngest and most talented chefs.

		From	To	From	To	From	To
Monday	Open	18:00	23:00
Tuesday	Open	18:00	23:00
Wednesday	Open	18:00	23:00
Thursday	Open	18:00	23:00
Friday	Open	18:00	23:00
Saturday	Open	17:00	23:00
Sunday	Closed