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Introduction
An American brasserie, Bar Americain celebrates the foods of America with a healthy dose of the bold flavors Bobby Flay is most known for.
With a menu that ranges from Shrimp-Tomatillo, Crab-Coconut and Lobster-Avocado Shellfish Cocktails to Smoked Chicken with Hatch Green Chile Spoonbread and Black Pepper Vinegar, Bobby combines his American menu with the energetic fast pace of the time-honored European brasserie.
The 200-seat restaurant, designed by Rockwell Group, features traditional brasserie elements while mixing "Hollywood" banquettes in the dining room. Bar Americain's mezzanine provides an ideal vantage point for people watching with a slight respite from the bustle of the main floor below.
With a menu that ranges from Shrimp-Tomatillo, Crab-Coconut and Lobster-Avocado Shellfish Cocktails to Smoked Chicken with Hatch Green Chile Spoonbread and Black Pepper Vinegar, Bobby combines his American menu with the energetic fast pace of the time-honored European brasserie.
The 200-seat restaurant, designed by Rockwell Group, features traditional brasserie elements while mixing "Hollywood" banquettes in the dining room. Bar Americain's mezzanine provides an ideal vantage point for people watching with a slight respite from the bustle of the main floor below.
Contact Info
Address:
152 W. 52nd Street
New York City
New York 10019
United States
New York City
New York 10019
United States
Tel:
212.265.9700
Website:
http://www.baramericain.com
Offering
- Raw Bar
- Soups
- Smoked Chicken Pot Pie
- Brunch Cocktails
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:45 | 14:30 | 17:00 | 22:00 | ||
| Tuesday | Open | 11:45 | 14:30 | 17:00 | 23:00 | ||
| Wednesday | Open | 11:45 | 14:30 | 17:00 | 23:00 | ||
| Thursday | Open | 11:45 | 14:30 | 17:00 | 23:00 | ||
| Friday | Open | 11:45 | 14:30 | 17:00 | 23:30 | ||
| Saturday | Open | 11:30 | 14:30 | 17:00 | 23:30 | ||
| Sunday | Open | 11:30 | 14:30 | 17:00 | 22:00 | ||









