Baking Academy of Ireland

The Baking Academy of Ireland is an exciting new venture based in Palmerstown Village, Dublin 20, that offers hands-on courses in bread and cake baking, chocolate making and sugar craft cake decoration. The academy was established by Master Baker Derek O’Brien. Derek was previously Head of the National Bakery School, Dublin Institute of Technology, Kevin Street, Dublin 8. During his time with the DIT he introduced and managed the hugely popular part time Professional Baking courses. He is the team manager of the Irish National Baking Team that has been so successful in European baking competitions. Recently he was appointed by the International Baking Academy in Germany, as Head of the English language Diploma in German Baking programme.

Derek and his team are aware that the consumer is becoming tired and bored with modern bland tasting sliced bread, synthetic flavoured boxed cakes and chocolates and products with “it never stales” shelf life and endless lists of ingredients.

Our philosophy
We know the joy and excitement of creating wonderful sugar craft decorations and chocolates or baking something really enjoyable and sharing it straight from the oven. Our aim is to provide the best educational experience for each and every student. We will demystify the science and technology and inspire you to create something fantastic. We will teach you the craft and skills to do it successfully - every time.

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