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Introduction
CUISINE
Modern-day steakhouse fare. Steaks and chops include a selection of prime Kentucky beef such as the '40 Dayâ? Dry-Aged New York Strip and the 'Bone Inâ? Rib Eye, as well as Certified Organic Beef and Premium Japanese Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J-1 sauce. A full complement of traditional steakhouse sides is offered, including the Classic Caesar Salad made tableside and Mac-n-Cheese. The menu also offers tempting non-steak dishes and superb seafood options, and a wide variety of sandwiches and salads at lunchtime, including a ½ Sandwich Combo and an Executive Lunch Combo at the BOA Sunset location.
DÃ?COR
Tag Front Design has created a bold, colorful environment that reflects the hip, cutting-edge sensibilities of this modern-day steakhouse. A combination of sleek, multi-colored lighting fixtures, petrified trees, polished 'sea glassâ? pebbles and a vibrant palette all add to the avant-garde design of the restaurant, yet maintain an air of sophistication that the serious cuisine demands. The spectacular 13,000 sq. ft. BOA Sunset includes 4,000 sq. ft. of outdoor dining space featuring a semi-private dining table, fireplaces, and a lounge area; two private dining rooms that can be combined; the Club Room, which is a cocktail lounge with tables that flip over to become backgammon tables; a custom-made copper sculpture encasing a glass wine cellar with 4,000 bottles; and a display of one of the world's largest collections of rare international liquors.
WINES
The wine list features a global selection of more than 300 labels, with over 50 selections offered both by-the-glass or in half-bottle sized decanters. A Captain's List featuring exceptionally high-end wines is available upon request at BOA Sunset. BOA Steakhouse also offers Wine Lovers Night every Sunday evening in Santa Monica, where all bottles of wine are half price.
SPIRITS
The cocktail list, prepared by acclaimed mixologist Tony Abou-Ganim, features both traditional cocktails and signature concoctions created specifically for the restaurant, all prepared with the finest ingredients. Signature cocktails include the 'Blackberry Smash,â? 'BOA 405,â? and the house 'Infusions.â?
Modern-day steakhouse fare. Steaks and chops include a selection of prime Kentucky beef such as the '40 Dayâ? Dry-Aged New York Strip and the 'Bone Inâ? Rib Eye, as well as Certified Organic Beef and Premium Japanese Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J-1 sauce. A full complement of traditional steakhouse sides is offered, including the Classic Caesar Salad made tableside and Mac-n-Cheese. The menu also offers tempting non-steak dishes and superb seafood options, and a wide variety of sandwiches and salads at lunchtime, including a ½ Sandwich Combo and an Executive Lunch Combo at the BOA Sunset location.
DÃ?COR
Tag Front Design has created a bold, colorful environment that reflects the hip, cutting-edge sensibilities of this modern-day steakhouse. A combination of sleek, multi-colored lighting fixtures, petrified trees, polished 'sea glassâ? pebbles and a vibrant palette all add to the avant-garde design of the restaurant, yet maintain an air of sophistication that the serious cuisine demands. The spectacular 13,000 sq. ft. BOA Sunset includes 4,000 sq. ft. of outdoor dining space featuring a semi-private dining table, fireplaces, and a lounge area; two private dining rooms that can be combined; the Club Room, which is a cocktail lounge with tables that flip over to become backgammon tables; a custom-made copper sculpture encasing a glass wine cellar with 4,000 bottles; and a display of one of the world's largest collections of rare international liquors.
WINES
The wine list features a global selection of more than 300 labels, with over 50 selections offered both by-the-glass or in half-bottle sized decanters. A Captain's List featuring exceptionally high-end wines is available upon request at BOA Sunset. BOA Steakhouse also offers Wine Lovers Night every Sunday evening in Santa Monica, where all bottles of wine are half price.
SPIRITS
The cocktail list, prepared by acclaimed mixologist Tony Abou-Ganim, features both traditional cocktails and signature concoctions created specifically for the restaurant, all prepared with the finest ingredients. Signature cocktails include the 'Blackberry Smash,â? 'BOA 405,â? and the house 'Infusions.â?
Contact Info
Address:
101 Santa Monica Blvd.
Santa Monica
California 90401
United States
Santa Monica
California 90401
United States
Tel:
310.899.4466
Website:
http://www.boasteak.com/
Offering
- Modern-day steakhouse fare
- full complement of traditional steakhouse sides
- tempting non-steak dishes
- superb seafood options
- Wines
- cocktails
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 15:00 | 17:30 | 22:30 | ||
| Tuesday | Open | 12:00 | 15:00 | 17:30 | 22:30 | ||
| Wednesday | Open | 12:00 | 15:00 | 17:30 | 22:30 | ||
| Thursday | Open | 12:00 | 15:00 | 17:30 | 23:00 | ||
| Friday | Open | 12:00 | 15:00 | 17:30 | 23:30 | ||
| Saturday | Open | 12:00 | 15:00 | 15:00 | 17:00 | 17:30 | 23:30 |
| Sunday | Open | 12:00 | 15:00 | 15:00 | 17:00 | 17:30 | 22:00 |
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