Andina

Andina is an all day restaurant serving healthy food and drinks inspired by the Peruvian Andes. Created by Martin Morales and the team at Andina, Andean cooking is the soul food of Peru, and it is in the Andes where some of the world’s most nutritious ingredients are found. Our founder, cook and author Martin Morales, Head Chef Tomasz Baranski and Bar Manager Miguel Arbe have together created a menu of drinks and dishes which include ingredients such as Peruvian quinoa, maca, amaranth, cape gooseberry and purple maize alongside seasonal British produce.

From 8am at our Juice Bar inside Andina we serve fresh coffee, mixed juices and smoothies which are also available to take out, alongside healthy breakfasts, pastries and snacks. For lunch try our Quinoa Burger, Pig Butty, Solterito Salad or a dish from our Ceviche Bar. Or drop by for dinner for our Aji De Gallina Casserole, Chupe Prawn Chowder, Wild Mushroom and Artichoke Quinotto, 24h marinated Lomo rib-eye steak, Quinoa and Amaranth Chocolate Brownie with White Chocolate Ganache or Picarones to share alongside cocktails or drinks. Our brunch menu starts at 10am at weekends and we also have a private dining room called The Music Room which is available to hire for up to 18 people. 50% of our menu is vegetarian; many dishes are gluten-free and suitable for coeliacs.

		From	To	From	To	From	To
Monday	Open	08:00	23:00
Tuesday	Open	08:00	23:00
Wednesday	Open	08:00	23:00
Thursday	Open	08:00	23:00
Friday	Open	08:00	23:00
Saturday	Open	10:00	23:00
Sunday	Open	10:00	23:00