American Chicken Restaurant in Houston

Chimac's journey for a home started in Chattanooga, Tennessee in our first restaurant Wings Town. It was here where we honed our Wings recipe and felt we were ready for a larger city with a more developed flavor profile. After we moved on from our Chattanooga project, Chimac developed a strategy to split our time in the kitchens of NYC and New Orleans in order to bring out the original NYC Chinatown/Koreatown flavor profile and dabble in N’awlins Cajun style cuisine. Our KBBQ teachings were structured in Seattle, where Teriyaki plates rule the speedy menu streets of gorgeous evergreen Seattle.

		From	To	From	To	From	To
Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open