Agaric Restaurant and Rooms

A fascinating place when things are quiet, large bowls of proving bread dough, sinks with live crabs, prawns & lobster, pans of jams & preserves bubbling away, baskets of wild mushrooms ready for trimming. Nick, Amy and Joe make everything daily: bread, pastry, sorbets & ice cream, terrines, soup, fruit vinegars, cheeses, yoghurt, cured meats, smoked fish, salamis, the list is endless, but nothing is bought in except the raw material.

At night the kitchen transforms into something more hectic. As the orders start to flood in and as the creative culinary process kicks off, the days labour becomes plate after plate of exquisite & mouth watering food. It isn’t messed around with, you won’t find your meal piled perilously high amid drops or squiggles of reduced jus. You will find confidently cooked food which is balanced by its’ flavours not by fashion.

We have restored a Georgian townhouse, just two doors up from the restaurant, and created 4 stunning en suite rooms. The rooms are all individually styled giving each a unique atmosphere & feel.

		From	To	From	To	From	To
Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open