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Introduction
34 serves carefully sourced meat, game and fish. Our lunch menu focuses on lighter dishes.
The centrepiece of the kitchen is a bespoke charcoal grill, imported from Argentina. The beef served at 34 includes Scottish dry-aged grass-fed, Australian Wagyu, US prime Creekstone Farm and free-range organic grass-fed beef from northern Argentina. Salt-marsh lamb from the British Isles, seasonal game and fish & shellfish from sustainable sources are also on the menu.
The designer, Martin Brudnizki, has taken inspiration from English, Edwardian and Art Deco styles for the design of the restaurant.
34 is located on South Audley Street, just off Grosvenor Square, in the heart of Mayfair.
The centrepiece of the kitchen is a bespoke charcoal grill, imported from Argentina. The beef served at 34 includes Scottish dry-aged grass-fed, Australian Wagyu, US prime Creekstone Farm and free-range organic grass-fed beef from northern Argentina. Salt-marsh lamb from the British Isles, seasonal game and fish & shellfish from sustainable sources are also on the menu.
The designer, Martin Brudnizki, has taken inspiration from English, Edwardian and Art Deco styles for the design of the restaurant.
34 is located on South Audley Street, just off Grosvenor Square, in the heart of Mayfair.
Contact Info
Address:
34 Grosvenor Square (Entrance on South Audley Street)
London
W1K 2HD
United Kingdom
London
W1K 2HD
United Kingdom
Tel:
020 3350 3434
Website:
http://www.34-restaurant.co.uk
Offering
- Charcoal grill
- Lunch
- Dinner
- Wine and drinks
- Cocktails
- Vegetarian options
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 22:30 | ||||
| Tuesday | Open | 12:00 | 22:30 | ||||
| Wednesday | Open | 12:00 | 22:30 | ||||
| Thursday | Open | 12:00 | 22:30 | ||||
| Friday | Open | 12:00 | 22:30 | ||||
| Saturday | Open | 12:00 | 22:30 | ||||
| Sunday | Open | 12:00 | 22:30 | ||||
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