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8 Mill Lane Mews, Ashby de la Zouch
Tel: 01530413222
The Elderflower Gastronomique fine dining of Ashby de la Zouch. Combining classic French cuisine with modern techniques and ideas with only the finest seasonal ingredients. Opening it's doors in January 2013 The Elderflower is the first restaurant by Timothy J. Slack. Timothy has been Michelin trained at restaurants such as Le Manoir by Raymond Blanc Le Gavroche by Michel Roux jr and L'Atilier by Joel Robuchon. This training and experience led to Timothy being award two AA rosettes in 2012 for his outstanding culinary skills. The Elderflower is striving to be the first award winning restaurant Ashby de la Zouch... read more
Tel: 01530413222
The Elderflower Gastronomique fine dining of Ashby de la Zouch. Combining classic French cuisine with modern techniques and ideas with only the finest seasonal ingredients. Opening it's doors in January 2013 The Elderflower is the first restaurant by Timothy J. Slack. Timothy has been Michelin trained at restaurants such as Le Manoir by Raymond Blanc Le Gavroche by Michel Roux jr and L'Atilier by Joel Robuchon. This training and experience led to Timothy being award two AA rosettes in 2012 for his outstanding culinary skills. The Elderflower is striving to be the first award winning restaurant Ashby de la Zouch... read more
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