Tasting Menu
63 RESULTS WITHIN anywhere FROM https:, India
Distance: 8,645.85km
Brook Street, London
Tel: 020 7499 0099
Gordon Ramsay at Claridge's offers a great space adjoining the restaurant. Enriched with glamour and style the room offers a bit of iconic London. The area can be reserved for a small private gathering such or open up the salons as one large room for parties up to 60 guests.... read more
Tel: 020 7499 0099
Gordon Ramsay at Claridge's offers a great space adjoining the restaurant. Enriched with glamour and style the room offers a bit of iconic London. The area can be reserved for a small private gathering such or open up the salons as one large room for parties up to 60 guests.... read more
Distance: 8,645.86km
Park Lane, Mayfair, London
Tel: 020 7629 8866
Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional bespoke and friendly service orchestrated by Restaurant Director Nicolas Defremont and his energetic team. Executive Chef Jocelyn Herland interprets Alain Ducasse's cuisine with a refined approach consistently championing and enhancing current seasonal produce much of which is sourced from British and French suppliers. A perfect place for a savvy lunch the restaurant offers a 3-course set menu including wine water and coffee. Private dining is also a must-try experience. Three Alain Ducasse restaurants now hold three Michelin stars: Le Louis XV... read more
Tel: 020 7629 8866
Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional bespoke and friendly service orchestrated by Restaurant Director Nicolas Defremont and his energetic team. Executive Chef Jocelyn Herland interprets Alain Ducasse's cuisine with a refined approach consistently championing and enhancing current seasonal produce much of which is sourced from British and French suppliers. A perfect place for a savvy lunch the restaurant offers a 3-course set menu including wine water and coffee. Private dining is also a must-try experience. Three Alain Ducasse restaurants now hold three Michelin stars: Le Louis XV... read more
Distance: 8,645.93km
163 Old Brompton Road, London
Tel: 020 7244 8970
Since its opening in 1995 Cambio De Tercio has concentrated on Modern Spanish cuisine. This reflects all the latest innovations created by the very Best Establishments in Spain. Spain is at the cutting edge of inventive Gastronomy fusing the Best ingredients with the most modern techniques. In 2003 the Spanish Minister of Agriculture Fishing and Food gave Abel Lusa the prestigious award "Premios alimentos de España 2003" as THE BEST SPANISH RESTAURANT OUTSIDE SPAIN.... read more
Tel: 020 7244 8970
Since its opening in 1995 Cambio De Tercio has concentrated on Modern Spanish cuisine. This reflects all the latest innovations created by the very Best Establishments in Spain. Spain is at the cutting edge of inventive Gastronomy fusing the Best ingredients with the most modern techniques. In 2003 the Spanish Minister of Agriculture Fishing and Food gave Abel Lusa the prestigious award "Premios alimentos de España 2003" as THE BEST SPANISH RESTAURANT OUTSIDE SPAIN.... read more
Distance: 8,645.96km
4, great portland street (Market Place corner), london
Tel: 02076362207
Since we opened in October 2009 we have acquired a reputation as one of London's best Italian wine bars. Set in a quiet side street just a minute walk from Oxford Circus (Market Place) our concept of an open all-day “Degustation Osteria†(Deg-o’) offers a less formal timeframe in which to enjoy the pleasure of both gastronomic osteria-style dishes and a careful selection of fine wines. We were rated 4 stars for range and value of wine by Decanter magazine Good Food Guide exceptional wine list award and one of the recommended wine bar in London by Jancis Robinson the... read more
Tel: 02076362207
Since we opened in October 2009 we have acquired a reputation as one of London's best Italian wine bars. Set in a quiet side street just a minute walk from Oxford Circus (Market Place) our concept of an open all-day “Degustation Osteria†(Deg-o’) offers a less formal timeframe in which to enjoy the pleasure of both gastronomic osteria-style dishes and a careful selection of fine wines. We were rated 4 stars for range and value of wine by Decanter magazine Good Food Guide exceptional wine list award and one of the recommended wine bar in London by Jancis Robinson the... read more
Distance: 8,646.18km
9 conduit street , London
Tel: +44 (0) 20 7659 4500
The triple dream of launching a centre a 'lieuâ? or destination place for food art and music has been realised by Mourad 'Momoâ? Mazouz and his team of chefs and designers over two expansive floors of a converted 18th century building in Conduit Street Mayfair London. sketch is a complex and unique site. Conceived by French master chef Pierre Gagnaire and restaurateur Mazouz it has attracted unprecedented media reaction for its myriad food drink and entertainment styles since it opened in December 2002. Gagnaire's culinary genius has inspired the menus throughout sketch. His eponymous Michelin three-starred Paris restaurant has a... read more
Tel: +44 (0) 20 7659 4500
The triple dream of launching a centre a 'lieuâ? or destination place for food art and music has been realised by Mourad 'Momoâ? Mazouz and his team of chefs and designers over two expansive floors of a converted 18th century building in Conduit Street Mayfair London. sketch is a complex and unique site. Conceived by French master chef Pierre Gagnaire and restaurateur Mazouz it has attracted unprecedented media reaction for its myriad food drink and entertainment styles since it opened in December 2002. Gagnaire's culinary genius has inspired the menus throughout sketch. His eponymous Michelin three-starred Paris restaurant has a... read more
Distance: 8,646.21km
101 Knightsbridge, London
Tel: +44 (0)207 290 7101
One-O-One restaurant is home to regularly-acclaimed Chef Pascal Proyart. One of the UK's finest chefs Pascal creates exceptional menus perfectly fitting the restaurant's commitment to delivering an outstanding dining experience to its guests. Recently voted Sixth Best Restaurant in Great Britain in The Sunday Times' Food List 2011 in partnership with Harden's One-O-One Restaurant is renowned to be one of London's finest seafood dining rooms. Every detail at One-O-One Restaurant is infused with the inspiration of the shoreline. It represents the passion and the renown of Breton chef Pascal Proyart the freshness of the ingredients he uses and the innovation... read more
Tel: +44 (0)207 290 7101
One-O-One restaurant is home to regularly-acclaimed Chef Pascal Proyart. One of the UK's finest chefs Pascal creates exceptional menus perfectly fitting the restaurant's commitment to delivering an outstanding dining experience to its guests. Recently voted Sixth Best Restaurant in Great Britain in The Sunday Times' Food List 2011 in partnership with Harden's One-O-One Restaurant is renowned to be one of London's finest seafood dining rooms. Every detail at One-O-One Restaurant is infused with the inspiration of the shoreline. It represents the passion and the renown of Breton chef Pascal Proyart the freshness of the ingredients he uses and the innovation... read more
Distance: 8,646.22km
6-10 Bruton Street, Mayfair, London
Tel: +44 (0) 20 7495 7100
Philip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed receiving many awards and accolades along the way the fundamental backbone of his dishes remains unchanged. Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious elegant yet satisfying manner. He has been supported by his hugely talented head chef Robert Weston for over 10 years. The private dining room at The Square offers the luxury of complete privacy. This smart contemporary room can seat between 8 - 18 guests... read more
Tel: +44 (0) 20 7495 7100
Philip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed receiving many awards and accolades along the way the fundamental backbone of his dishes remains unchanged. Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious elegant yet satisfying manner. He has been supported by his hugely talented head chef Robert Weston for over 10 years. The private dining room at The Square offers the luxury of complete privacy. This smart contemporary room can seat between 8 - 18 guests... read more
Distance: 8,646.37km
The Clock House, High Street, Ripley
Tel: 01483 224777
The food at Drakes is very much flavour focused. Dishes are created using simple sometimes unusal flavour combinations balanced to bring out the best in them. This is the essence of the style of food flavour focused with technic to support and deliver the favour. Ingredients play the biggest roll and we source from all over great britian as well as many local suppliers to find the best producers and suppliers of quality ingredients. 95% of our ingredients come from within our shores. Adventres in flavour is our inspiration.... read more
Tel: 01483 224777
The food at Drakes is very much flavour focused. Dishes are created using simple sometimes unusal flavour combinations balanced to bring out the best in them. This is the essence of the style of food flavour focused with technic to support and deliver the favour. Ingredients play the biggest roll and we source from all over great britian as well as many local suppliers to find the best producers and suppliers of quality ingredients. 95% of our ingredients come from within our shores. Adventres in flavour is our inspiration.... read more
Distance: 8,646.53km
51 Lambs Conduit Street, London
Tel: 020 7242 8963
ESTABLISHED In 1973 Vats has been run by its present owners David & Carry Allcorn since 1985 is one of the few family driven central London eateries. Whilst recognising and adapting to change Vats remains very traditional in its offerings of food and wine. Living in East Sussex the proprietors are able to source a lot of their food locally such as prime wild venison from the Ashdown Forest & game birds such as pheasant partridge and woodcock from the nearby Firle Estate Shoot when in season. THE MENU which changes in part every six weeks features a good cross... read more
Tel: 020 7242 8963
ESTABLISHED In 1973 Vats has been run by its present owners David & Carry Allcorn since 1985 is one of the few family driven central London eateries. Whilst recognising and adapting to change Vats remains very traditional in its offerings of food and wine. Living in East Sussex the proprietors are able to source a lot of their food locally such as prime wild venison from the Ashdown Forest & game birds such as pheasant partridge and woodcock from the nearby Firle Estate Shoot when in season. THE MENU which changes in part every six weeks features a good cross... read more
Distance: 8,646.83km
252 High Holborn , London
Tel: 020 7829 7000
With over 500 wines to select from - including more than 50 available by the glass thanks to a unique cruvinet system - Pearl Restaurant & Bar is an ideal venue for a celebration or catching up with friends. The informal bar area offers a range of comfortable seating ideal for sitting back with your cocktail of choice. If you're unsure of which tipple to taste ask our experienced bar staff to point you in the right direction or create something to suit your tastebuds. Like Pearl with its heritage and contemporary design the foundation of Jun's cuisine is classic... read more
Tel: 020 7829 7000
With over 500 wines to select from - including more than 50 available by the glass thanks to a unique cruvinet system - Pearl Restaurant & Bar is an ideal venue for a celebration or catching up with friends. The informal bar area offers a range of comfortable seating ideal for sitting back with your cocktail of choice. If you're unsure of which tipple to taste ask our experienced bar staff to point you in the right direction or create something to suit your tastebuds. Like Pearl with its heritage and contemporary design the foundation of Jun's cuisine is classic... read more
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