Take Aways
76 RESULTS WITHIN anywhere FROM https:, India
Distance: 516.95km
13621 Francisquito Ave, Baldwin Park
Tel: (626) 338-8636
The Story of Taco Ready starts in the year 1955 when Manuel Rojo emigrated to California from Sonora Mexico and settled in East Los Angeles. He married Enedina Rojo in 1961. Accustomed to working hard he ran a small tortilla delivery route in the mornings and afternoons while he worked as a butcher for several markets in the East Los Angeles area. Enedina was busy at home raising their children. In 1976 while Enedina was pregnant with their sixth child Manuel had an opportunity to purchase a small corner market in the city of Rosemead. Using his knowledge of the... read more
Tel: (626) 338-8636
The Story of Taco Ready starts in the year 1955 when Manuel Rojo emigrated to California from Sonora Mexico and settled in East Los Angeles. He married Enedina Rojo in 1961. Accustomed to working hard he ran a small tortilla delivery route in the mornings and afternoons while he worked as a butcher for several markets in the East Los Angeles area. Enedina was busy at home raising their children. In 1976 while Enedina was pregnant with their sixth child Manuel had an opportunity to purchase a small corner market in the city of Rosemead. Using his knowledge of the... read more
Distance: 517.86km
9020 Telegraph Road, Downey
Tel: 562-869-7045
Pepe's Restaurants have continuously served the Southland with fine quality Mexican food. Pepe's was founded in 1962 by two brothers Joe and Tony. The restaurant was originally named 'El Adobeâ? and in 1963 renamed 'El Jardin.â? Unable to find steady business at first the location was changed several times before finally settling in Alhambra in 1963 where the name was changed permanently to 'Pepe's.â? During these early years the brothers often relied on the help of family members to keep the business growing. In 1963 their nephew 'Pepeâ? was sent to fight in Vietnam. This is when Tony out of... read more
Tel: 562-869-7045
Pepe's Restaurants have continuously served the Southland with fine quality Mexican food. Pepe's was founded in 1962 by two brothers Joe and Tony. The restaurant was originally named 'El Adobeâ? and in 1963 renamed 'El Jardin.â? Unable to find steady business at first the location was changed several times before finally settling in Alhambra in 1963 where the name was changed permanently to 'Pepe's.â? During these early years the brothers often relied on the help of family members to keep the business growing. In 1963 their nephew 'Pepeâ? was sent to fight in Vietnam. This is when Tony out of... read more
Distance: 521.32km
425 E San Bernardino Rd, Covina
Tel: (626) 332-9888
The Story of Taco Ready starts in the year 1955 when Manuel Rojo emigrated to California from Sonora Mexico and settled in East Los Angeles. He married Enedina Rojo in 1961. Accustomed to working hard he ran a small tortilla delivery route in the mornings and afternoons while he worked as a butcher for several markets in the East Los Angeles area. Enedina was busy at home raising their children. In 1976 while Enedina was pregnant with their sixth child Manuel had an opportunity to purchase a small corner market in the city of Rosemead. Using his knowledge of the... read more
Tel: (626) 332-9888
The Story of Taco Ready starts in the year 1955 when Manuel Rojo emigrated to California from Sonora Mexico and settled in East Los Angeles. He married Enedina Rojo in 1961. Accustomed to working hard he ran a small tortilla delivery route in the mornings and afternoons while he worked as a butcher for several markets in the East Los Angeles area. Enedina was busy at home raising their children. In 1976 while Enedina was pregnant with their sixth child Manuel had an opportunity to purchase a small corner market in the city of Rosemead. Using his knowledge of the... read more
Distance: 521.79km
5345 Long Beach Blvd, Long Beach
Tel: 562.428.7348
When Salvador Avila came to the United States from Guanajuato Mexico with his wife and children he came with hope and the American dream in his heart. Four decades later Avila and his children own and operate one of the most well known and highly successful groups of Mexican restaurants in Orange and Los Angeles Counties Avila's El Ranchito restaurants. It all started in the kitchen over 40 years ago. Mama brought with her recipes that have been in her family for generations paying strict attention to freshness and quality. It was Papa though who had the idea to involve... read more
Tel: 562.428.7348
When Salvador Avila came to the United States from Guanajuato Mexico with his wife and children he came with hope and the American dream in his heart. Four decades later Avila and his children own and operate one of the most well known and highly successful groups of Mexican restaurants in Orange and Los Angeles Counties Avila's El Ranchito restaurants. It all started in the kitchen over 40 years ago. Mama brought with her recipes that have been in her family for generations paying strict attention to freshness and quality. It was Papa though who had the idea to involve... read more
Distance: 529.16km
20157 S. Pioneer Blvd, Lakewood
Tel: (562)402-3538
It was rough being from the mainland and spending the summers on Oahu. My relatives were always teasing us about how funny we talked. Growing up as a "ko-tonk" wasn't easy but I felt fortunate that I got to eat delicious Hawaiian food. I have fond memories of chasing the manapua truck through Waipahu eating crackseed from Gems and of course Zippy's Chili. The best of times were spent with my cousins at the beach in Punaluu. The view from the Loft at the beach house still brings a smile and reminds me of saimin at midnight gambling with Auntie... read more
Tel: (562)402-3538
It was rough being from the mainland and spending the summers on Oahu. My relatives were always teasing us about how funny we talked. Growing up as a "ko-tonk" wasn't easy but I felt fortunate that I got to eat delicious Hawaiian food. I have fond memories of chasing the manapua truck through Waipahu eating crackseed from Gems and of course Zippy's Chili. The best of times were spent with my cousins at the beach in Punaluu. The view from the Loft at the beach house still brings a smile and reminds me of saimin at midnight gambling with Auntie... read more
Distance: 533.10km
1114 S. Diamond Bar Blvd. (at Grand), Diamond Bar
Tel: 909-861-5288
What makes Whole Enchilada truly authentic? Drawing from our wonderful heritage our resident chef brought recipes from the homeland to provide a true taste of what Mexico has to offer. Our family-friendly servers are attentive courteous and knowledgeable ' answering any question you might have about our wonderful food. Not only will you love your first visit but you'll be bringing all your friends back again. And this is our guarantee to you ' all our food is prepared fresh daily. We promise you'll be satisfied!... read more
Tel: 909-861-5288
What makes Whole Enchilada truly authentic? Drawing from our wonderful heritage our resident chef brought recipes from the homeland to provide a true taste of what Mexico has to offer. Our family-friendly servers are attentive courteous and knowledgeable ' answering any question you might have about our wonderful food. Not only will you love your first visit but you'll be bringing all your friends back again. And this is our guarantee to you ' all our food is prepared fresh daily. We promise you'll be satisfied!... read more
Distance: 535.56km
10509 Valley View St, Cypress
Tel: (714) 527-6090
In Cafe Hiro chef Hiro Ohiwa has created a quirky sparkler of a restaurant that makes you feel snug and welcome as you and your companions debate the wisdom of spaghetti tossed with sea urchin or red beans covered by a slightly jellied green tea mousse...... read more
Tel: (714) 527-6090
In Cafe Hiro chef Hiro Ohiwa has created a quirky sparkler of a restaurant that makes you feel snug and welcome as you and your companions debate the wisdom of spaghetti tossed with sea urchin or red beans covered by a slightly jellied green tea mousse...... read more
Distance: 537.53km
1125 North Euclid St, Anaheim
Tel: 714.776.3663
NORMS Restaurants made its debut in 1949 when Norm Roybark a Los Angeles native opened his first NORMS Coffee Shop near the famed Hollywood corner of Sunset and Vine. Open 24 hours a day seven days a week for breakfast lunch dinner and in between we continue to honor the promise of our historic neon sign which read 'We Never Closeâ?. Still owned and operated by the Roybark family NORMS Restaurants continues to thrive in an era that has seen many trendy restaurants come and go. Today there are 18 NORMS Restaurants all located in Southern California. Our management teams... read more
Tel: 714.776.3663
NORMS Restaurants made its debut in 1949 when Norm Roybark a Los Angeles native opened his first NORMS Coffee Shop near the famed Hollywood corner of Sunset and Vine. Open 24 hours a day seven days a week for breakfast lunch dinner and in between we continue to honor the promise of our historic neon sign which read 'We Never Closeâ?. Still owned and operated by the Roybark family NORMS Restaurants continues to thrive in an era that has seen many trendy restaurants come and go. Today there are 18 NORMS Restaurants all located in Southern California. Our management teams... read more
Distance: 542.83km
2250 S. Haven Ave, Ontario
Tel: (909) 947-6761
Miguel's Mission Statement We are committed to the spirit of hospitality and enriching relationships in a wholesome environment. Core Values 1. Deliver a positive experience that exceeds expectations. 2. Deliver the freshest best tasting Californian Mexican food. 3. Deliver an inviting ambience. 4. Strive to enhance a culture of integrity and self-responsibility. Miguel's Restaurant was founded in 1973 by Mike and Mary Vasquez in Corona California. They renamed it "Miguel's" in honor of Mike's grandfather and decided to make an attempt at the restaurant business. With four small children they struggled to make a go of it. Mike kept his... read more
Tel: (909) 947-6761
Miguel's Mission Statement We are committed to the spirit of hospitality and enriching relationships in a wholesome environment. Core Values 1. Deliver a positive experience that exceeds expectations. 2. Deliver the freshest best tasting Californian Mexican food. 3. Deliver an inviting ambience. 4. Strive to enhance a culture of integrity and self-responsibility. Miguel's Restaurant was founded in 1973 by Mike and Mary Vasquez in Corona California. They renamed it "Miguel's" in honor of Mike's grandfather and decided to make an attempt at the restaurant business. With four small children they struggled to make a go of it. Mike kept his... read more
Distance: 545.00km
7490 Cherry Avenue, Fontana
Tel: (909) 357-3822
Miguel's Mission Statement We are committed to the spirit of hospitality and enriching relationships in a wholesome environment. Core Values 1. Deliver a positive experience that exceeds expectations. 2. Deliver the freshest best tasting Californian Mexican food. 3. Deliver an inviting ambience. 4. Strive to enhance a culture of integrity and self-responsibility. Miguel's Restaurant was founded in 1973 by Mike and Mary Vasquez in Corona California. They renamed it "Miguel's" in honor of Mike's grandfather and decided to make an attempt at the restaurant business. With four small children they struggled to make a go of it. Mike kept his... read more
Tel: (909) 357-3822
Miguel's Mission Statement We are committed to the spirit of hospitality and enriching relationships in a wholesome environment. Core Values 1. Deliver a positive experience that exceeds expectations. 2. Deliver the freshest best tasting Californian Mexican food. 3. Deliver an inviting ambience. 4. Strive to enhance a culture of integrity and self-responsibility. Miguel's Restaurant was founded in 1973 by Mike and Mary Vasquez in Corona California. They renamed it "Miguel's" in honor of Mike's grandfather and decided to make an attempt at the restaurant business. With four small children they struggled to make a go of it. Mike kept his... read more
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