Spring Brook Farm Cheese
1 RESULTS
706 Caper Hill Road, Reading
Tel: 802-484-1226
In order to make our cheese well we must have ‘our hearts in the past and our heads in the future’. The cheesemaking operation at Spring Brook Farm is the manifestation and translation of many hundreds if not a thousand years of European Alpine cheesemaking tradition to a dairy farm in Vermont. We follow tried and true methods used to transform and preserve easily spoiled fresh milk into cheeses which will age for months and sometimes years. The end result is the Tarentaise Reading and Ashbrook cheeses found at cheese counters around the country.... read more
Tel: 802-484-1226
In order to make our cheese well we must have ‘our hearts in the past and our heads in the future’. The cheesemaking operation at Spring Brook Farm is the manifestation and translation of many hundreds if not a thousand years of European Alpine cheesemaking tradition to a dairy farm in Vermont. We follow tried and true methods used to transform and preserve easily spoiled fresh milk into cheeses which will age for months and sometimes years. The end result is the Tarentaise Reading and Ashbrook cheeses found at cheese counters around the country.... read more
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