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Tweede van Swindenstraat 39F, Amsterdam
Tel: 31235834173
KaasKraam is a prominent and reliable online store where you can easily buy best quality cheese at logical prices. Visit our website to send cheese gifts by post.... read more
Tel: 31235834173
KaasKraam is a prominent and reliable online store where you can easily buy best quality cheese at logical prices. Visit our website to send cheese gifts by post.... read more
101 Lake Road, Ambleside
Tel: 07527 226096
Café Altitude is situated above the Adventure Peaks outdoor shop and climbing wall at 101 Lake Road Ambleside. Its unique position overlooks the wall so you can watch the climbing activity or take in the lovely views over the rooftops to the fells beyond while you enjoy meals and drinks from the extensive menu.... read more
Tel: 07527 226096
Café Altitude is situated above the Adventure Peaks outdoor shop and climbing wall at 101 Lake Road Ambleside. Its unique position overlooks the wall so you can watch the climbing activity or take in the lovely views over the rooftops to the fells beyond while you enjoy meals and drinks from the extensive menu.... read more
706 Caper Hill Road, Reading
Tel: 802-484-1226
In order to make our cheese well we must have ‘our hearts in the past and our heads in the future’. The cheesemaking operation at Spring Brook Farm is the manifestation and translation of many hundreds if not a thousand years of European Alpine cheesemaking tradition to a dairy farm in Vermont. We follow tried and true methods used to transform and preserve easily spoiled fresh milk into cheeses which will age for months and sometimes years. The end result is the Tarentaise Reading and Ashbrook cheeses found at cheese counters around the country.... read more
Tel: 802-484-1226
In order to make our cheese well we must have ‘our hearts in the past and our heads in the future’. The cheesemaking operation at Spring Brook Farm is the manifestation and translation of many hundreds if not a thousand years of European Alpine cheesemaking tradition to a dairy farm in Vermont. We follow tried and true methods used to transform and preserve easily spoiled fresh milk into cheeses which will age for months and sometimes years. The end result is the Tarentaise Reading and Ashbrook cheeses found at cheese counters around the country.... read more
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