Private Dining & Functions
57 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,700.64km
42 Western Road, Hove
Tel: 01273 823707
A short distance from the impressive Brunswick Square in the heart of Hove's famous Regency district the award-winning Graze Restaurant is a food venue of considerable reputation which appeals equally to locals and visitors to Brighton. The lavish Brighton Pavilion inspired interior makes for a sophisticated fine dining experience in which to enjoy the culinary magic of gifted Head Chef Will Stanyer. To experience his seven course tasting menus for which Graze is renowned alongside the inspired wine flights or to eat from the Modern British three course set menu is to share in a passion for flavours and an... read more
Tel: 01273 823707
A short distance from the impressive Brunswick Square in the heart of Hove's famous Regency district the award-winning Graze Restaurant is a food venue of considerable reputation which appeals equally to locals and visitors to Brighton. The lavish Brighton Pavilion inspired interior makes for a sophisticated fine dining experience in which to enjoy the culinary magic of gifted Head Chef Will Stanyer. To experience his seven course tasting menus for which Graze is renowned alongside the inspired wine flights or to eat from the Modern British three course set menu is to share in a passion for flavours and an... read more
Distance: 8,719.61km
Gardner Street, Herstmonceux
Tel: 01323 832217
The Sundial is a privately owned relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à -la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two the Sundial’s lounge bar French restaurant and private dining room provide a flexible combination for parties business meetings seminars wedding venues and group events for up to 80 people. Our restaurant can cater for upto 150 people in a marquee as a wedding... read more
Tel: 01323 832217
The Sundial is a privately owned relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à -la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two the Sundial’s lounge bar French restaurant and private dining room provide a flexible combination for parties business meetings seminars wedding venues and group events for up to 80 people. Our restaurant can cater for upto 150 people in a marquee as a wedding... read more
Distance: 12,234.52km
Melbourne Building Cnr of London and West Row, Canberra
Tel: 06 6230 0025
Mezzarila is located in Canberras's CBD on the corner of London and West Row; among the historic architecture of the Melbourne Building. which dates back to the 1920's.... read more
Tel: 06 6230 0025
Mezzarila is located in Canberras's CBD on the corner of London and West Row; among the historic architecture of the Melbourne Building. which dates back to the 1920's.... read more
Distance: 12,798.63km
Westway, Crayke, York
Tel: 01347 821506
We pride ourselves on offering friendly and efficient service; showcasing the best of local produce in our menu as well as stocking an extensive range of wines and cask ales; it is wonderful to be recognised for this. An award winning traditional pub complete with flag stone floors exposed beams oak panelling and roaring fires in winter. For those wishing for over-night accommodation there are five converted farm cottages that provide a peaceful and charming place to stay and the converted Studio Suite located above the pub.... read more
Tel: 01347 821506
We pride ourselves on offering friendly and efficient service; showcasing the best of local produce in our menu as well as stocking an extensive range of wines and cask ales; it is wonderful to be recognised for this. An award winning traditional pub complete with flag stone floors exposed beams oak panelling and roaring fires in winter. For those wishing for over-night accommodation there are five converted farm cottages that provide a peaceful and charming place to stay and the converted Studio Suite located above the pub.... read more
Distance: 8,502.73km
The Drum & Monkey, Upton-upon Severn
Tel: 01684 592758
Delightful 17th century Inn with log fires in winter Traditional and reasonably priced bar food Tues - Sun A good range of traditional local ales on hand pump Lovely courtyard terrace Wi-Fi enabled Conference and meeting facilities Private dining functions and parties in 'No.5 The Mews' and 'Mallards' 3 acres of landscaped grounds... read more
Tel: 01684 592758
Delightful 17th century Inn with log fires in winter Traditional and reasonably priced bar food Tues - Sun A good range of traditional local ales on hand pump Lovely courtyard terrace Wi-Fi enabled Conference and meeting facilities Private dining functions and parties in 'No.5 The Mews' and 'Mallards' 3 acres of landscaped grounds... read more
Distance: 8,604.87km
152-154 Hills Road, Cambridge
Tel: 01223 413000
At Alimentum we cater for all tastes from our affordable fixed price menu (starting at £18.50 for 2 courses) through to the a la carte which delivers smart contemporary dishes full of vibrant flavours. The menu is best described as Modern European and is prepared with passion integrity and originality by our talented brigade led by Chef Patron Mark Poynton. We use slow cooking techniques to accentuate flavour and texture often involving sub prime cuts that lend themselves to this style of cooking. The menus are dictated by the seasons with the majority of our core ingredients sourced locally. If... read more
Tel: 01223 413000
At Alimentum we cater for all tastes from our affordable fixed price menu (starting at £18.50 for 2 courses) through to the a la carte which delivers smart contemporary dishes full of vibrant flavours. The menu is best described as Modern European and is prepared with passion integrity and originality by our talented brigade led by Chef Patron Mark Poynton. We use slow cooking techniques to accentuate flavour and texture often involving sub prime cuts that lend themselves to this style of cooking. The menus are dictated by the seasons with the majority of our core ingredients sourced locally. If... read more
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