Modern Dining
299 RESULTS WITHIN anywhere FROM https:, United States
Distance: 495.05km
10319 Venice Blvd, Culver City
Tel: (310) 558-3168
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 558-3168
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Distance: 495.49km
1415 La Cienega, Los Angeles
Tel: (310) 289-0392
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 289-0392
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Distance: 499.71km
704 South Alvarado, Los Angeles
Tel: 213-483-8050
Founded in 1947 Langer's Delicatessen and Restaurant has served generations of patrons for more than 63 years. What better introduction to Langer's than this by David Shaw writing for the James Beard Foundation in commemoration of our America's Classics award: In Los Angeles where any business that stays open for more than five years is likely to proclaim itself a "legendary institution " Langer's Delicatessen is the real thing. Langer's is also a living microcosm of the Los Angeles story from dramatic post-war growth through all the triumphs and tribulations changes and challenges that have followed. Opened in 1947 with... read more
Tel: 213-483-8050
Founded in 1947 Langer's Delicatessen and Restaurant has served generations of patrons for more than 63 years. What better introduction to Langer's than this by David Shaw writing for the James Beard Foundation in commemoration of our America's Classics award: In Los Angeles where any business that stays open for more than five years is likely to proclaim itself a "legendary institution " Langer's Delicatessen is the real thing. Langer's is also a living microcosm of the Los Angeles story from dramatic post-war growth through all the triumphs and tribulations changes and challenges that have followed. Opened in 1947 with... read more
Distance: 501.33km
515 South Flower Street, Downtown
Tel: 213.488.0299
Life is simple and graceful eating should be too. Enter Lemonade. Occasionally it's important to take a step back. To a time when life was simpler- and your future as a tycoon was being cemented one overpriced 25-cent cup of lemonade at a time. Embrace the past at Lemonade a literally souped-up stand open for lunch and take away dinner in Downtown Los Angeles and in West Hollywood. The modern twist on a nostalgic concept is part lemonade stand part grade-school cafeteria - come lunchtime you'll grab a tray and slide it down the counter to examine your options. Unlike... read more
Tel: 213.488.0299
Life is simple and graceful eating should be too. Enter Lemonade. Occasionally it's important to take a step back. To a time when life was simpler- and your future as a tycoon was being cemented one overpriced 25-cent cup of lemonade at a time. Embrace the past at Lemonade a literally souped-up stand open for lunch and take away dinner in Downtown Los Angeles and in West Hollywood. The modern twist on a nostalgic concept is part lemonade stand part grade-school cafeteria - come lunchtime you'll grab a tray and slide it down the counter to examine your options. Unlike... read more
Distance: 501.37km
525 South Flower Street, Los Angeles
Tel: 213.228.8998
The much anticipated Drago Centro has opened in downtown Los Angeles. Drago Centro is the new luxury dining Italian restaurant. The design developed by Stanley Felderman of Felderman Keatinge & Associates in collaboration with Celestino Drago incorporates the rich experience of Celestino's Italy into the modern urban setting of downtown Los Angeles. The space was inspired by the urban design of the Rialto Bridge and adjacent market place in Venice and the colors were inspired by the artists Giorgio de Chirico and Giorgio Morandi. The use of full height windows brings the surrounding architecture into the space. Strong architectural features... read more
Tel: 213.228.8998
The much anticipated Drago Centro has opened in downtown Los Angeles. Drago Centro is the new luxury dining Italian restaurant. The design developed by Stanley Felderman of Felderman Keatinge & Associates in collaboration with Celestino Drago incorporates the rich experience of Celestino's Italy into the modern urban setting of downtown Los Angeles. The space was inspired by the urban design of the Rialto Bridge and adjacent market place in Venice and the colors were inspired by the artists Giorgio de Chirico and Giorgio Morandi. The use of full height windows brings the surrounding architecture into the space. Strong architectural features... read more
Distance: 501.55km
250 South Grand, Los Angeles
Tel: 213.628.0200
Life is simple and graceful eating should be too. Enter Lemonade. Occasionally it's important to take a step back. To a time when life was simpler- and your future as a tycoon was being cemented one overpriced 25-cent cup of lemonade at a time. Embrace the past at Lemonade a literally souped-up stand open for lunch and take away dinner in Downtown Los Angeles and in West Hollywood. The modern twist on a nostalgic concept is part lemonade stand part grade-school cafeteria - come lunchtime you'll grab a tray and slide it down the counter to examine your options. Unlike... read more
Tel: 213.628.0200
Life is simple and graceful eating should be too. Enter Lemonade. Occasionally it's important to take a step back. To a time when life was simpler- and your future as a tycoon was being cemented one overpriced 25-cent cup of lemonade at a time. Embrace the past at Lemonade a literally souped-up stand open for lunch and take away dinner in Downtown Los Angeles and in West Hollywood. The modern twist on a nostalgic concept is part lemonade stand part grade-school cafeteria - come lunchtime you'll grab a tray and slide it down the counter to examine your options. Unlike... read more
Distance: 501.92km
524 S. Main St., Los Angeles
Tel: 213 623-8301
Thanks to everyone for the great reviews! Haven't read 'em? Here's a sampling: 'The Nickel dishes up a big helping of downtown L.A.â? ' Los Angeles Times 'good food and a link to the pastâ? ' angelenic.com Los Angeles Magazine's 'LA's Best New Restaurantsâ? 'Baconated Brillianceâ? ' Los Angeles City Beat The Nickelâ?¦ is a new kind of downtown diner a Ships for a generation for whom full-sleeve tattoos are the new black and it�s about time. - Jonathan Gold LA Weekly... read more
Tel: 213 623-8301
Thanks to everyone for the great reviews! Haven't read 'em? Here's a sampling: 'The Nickel dishes up a big helping of downtown L.A.â? ' Los Angeles Times 'good food and a link to the pastâ? ' angelenic.com Los Angeles Magazine's 'LA's Best New Restaurantsâ? 'Baconated Brillianceâ? ' Los Angeles City Beat The Nickelâ?¦ is a new kind of downtown diner a Ships for a generation for whom full-sleeve tattoos are the new black and it�s about time. - Jonathan Gold LA Weekly... read more
Distance: 502.16km
127 E. 9th Street, Los Angeles
Tel: (213) 623-3663
Fred Eric ' Chef designer idea man ' is constantly recharging the Los Angeles dining scene with his restaurants. His unique principle of design cuisine and service create an unforgettable dining experience. Although his food career started with French intensive biodynamic farming he sharpened his knife living and working around the world. From top restaurants in Paris to the traditional kitchens of Japan Fred has covered the spectrum in Los Angeles with fine dining at Vida to fun dining at Fred 62 and nowâ?¦fashionable dining at Tiara Cafe.... read more
Tel: (213) 623-3663
Fred Eric ' Chef designer idea man ' is constantly recharging the Los Angeles dining scene with his restaurants. His unique principle of design cuisine and service create an unforgettable dining experience. Although his food career started with French intensive biodynamic farming he sharpened his knife living and working around the world. From top restaurants in Paris to the traditional kitchens of Japan Fred has covered the spectrum in Los Angeles with fine dining at Vida to fun dining at Fred 62 and nowâ?¦fashionable dining at Tiara Cafe.... read more
Distance: 502.24km
30th st.3017 S. Figueroa St., Los Angeles
Tel: (213) 745-8050
Viztango cafe Tito has had a long and successful experience in the restaurant business where he started as a dishwasher worked himself up to become a chef and a manager to finally owning his own restaurant. His experience has all been obtained by working at some of the finest Italian restaurants in Los Angeles. In 1982 Tito began working at Spagos (Beverly Hills) where he worked himself up to an assistant cook. Two years later he continued his ascent in the business by earning the head-cook position at Bistango Restaurant (Beverly Hills). In 1991 Tito joined Spruzzo's (Malibu) as the... read more
Tel: (213) 745-8050
Viztango cafe Tito has had a long and successful experience in the restaurant business where he started as a dishwasher worked himself up to become a chef and a manager to finally owning his own restaurant. His experience has all been obtained by working at some of the finest Italian restaurants in Los Angeles. In 1982 Tito began working at Spagos (Beverly Hills) where he worked himself up to an assistant cook. Two years later he continued his ascent in the business by earning the head-cook position at Bistango Restaurant (Beverly Hills). In 1991 Tito joined Spruzzo's (Malibu) as the... read more
Distance: 502.62km
114 Central, Los Angeles
Tel: 213.620.1840
he Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng (Singapore) and his wife Kim (Vietnam). By day we function as a deli serving Southeast Asian-inspired sandwiches made with bread charcuterie and other ingredients made in-house. At night we are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam. Our open hearth symbolizes the coming together of our families friends and community to a warm and inviting space for food made with care.... read more
Tel: 213.620.1840
he Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng (Singapore) and his wife Kim (Vietnam). By day we function as a deli serving Southeast Asian-inspired sandwiches made with bread charcuterie and other ingredients made in-house. At night we are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam. Our open hearth symbolizes the coming together of our families friends and community to a warm and inviting space for food made with care.... read more
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