Modern Cuisine
738 RESULTS WITHIN anywhere FROM https:, Australia
Distance: 492.31km
8030 ¾ W. 3rd. St., Los Angeles
Tel: 323-651-0346
Walking down a hidden hallway you come upon a beautiful patio garden with intimate lighting and an outdoor beer and wine bar. Indoor seating is just as cozy and inviting. On warm nights reservations are a must. "Best Greek cuisine in town." - LA Times Welcome to Sofi. A local favorite. A sophisticated and authentic Greek experience. Lunch Monday-Saturday: 11:30am - 2:30pm Lunch Sunday: Call for Availability Dinner: Sunday - Thursday: 5:30pm - 10:00pm Dinner: Friday - Saturday 5:30pm - 11:00pm We accept American Express MasterCard Visa Casual dining but jacket preferred. Valet parking. Street parking as available.... read more
Tel: 323-651-0346
Walking down a hidden hallway you come upon a beautiful patio garden with intimate lighting and an outdoor beer and wine bar. Indoor seating is just as cozy and inviting. On warm nights reservations are a must. "Best Greek cuisine in town." - LA Times Welcome to Sofi. A local favorite. A sophisticated and authentic Greek experience. Lunch Monday-Saturday: 11:30am - 2:30pm Lunch Sunday: Call for Availability Dinner: Sunday - Thursday: 5:30pm - 10:00pm Dinner: Friday - Saturday 5:30pm - 11:00pm We accept American Express MasterCard Visa Casual dining but jacket preferred. Valet parking. Street parking as available.... read more
Distance: 492.93km
6250 Hollywood Blvd., Hollywood
Tel: 323.798.1355
THE ORGANIZATION Delphine is a venture of Innovative Dining Group (IDG) a visionary hospitality company that is continually shaping the restaurant scene in Los Angeles and beyond. With BOA the company created the archetypical contemporary steakhouse which has been copied across the nation and its Sushi Roku concept was instrumental in transforming Japanese cuisine from staid to chic by incorporating modern global elements diners have come to expect. IDG's Katana and Robata Bar take guests beyond sushi introducing L.A. and the nation to Japan's healthy robatayaki style of cooking. Every IDG venue'ten in Los Angeles two in Las Vegas and... read more
Tel: 323.798.1355
THE ORGANIZATION Delphine is a venture of Innovative Dining Group (IDG) a visionary hospitality company that is continually shaping the restaurant scene in Los Angeles and beyond. With BOA the company created the archetypical contemporary steakhouse which has been copied across the nation and its Sushi Roku concept was instrumental in transforming Japanese cuisine from staid to chic by incorporating modern global elements diners have come to expect. IDG's Katana and Robata Bar take guests beyond sushi introducing L.A. and the nation to Japan's healthy robatayaki style of cooking. Every IDG venue'ten in Los Angeles two in Las Vegas and... read more
Distance: 493.11km
7274 Melrose Ave., Los Angeles
Tel: (323) 936-9086
Angeli Caffe is a unique modern family restaurant that since 1984 has offered Los Angeles diners Rustic Regional Italian food with a California twist. Considered cutting edge hip when it first opened Angeli now sits squarely on the side of up-scale family dining. We present high quality food prepared by well known chef Evan Kleiman and her staff in a modern environment. Angeli is known for the friendliness of the staff and the welcome given to all who enter be they seniors industry types or harassed parents with children. We've grown up with the city and consider ourselves part of... read more
Tel: (323) 936-9086
Angeli Caffe is a unique modern family restaurant that since 1984 has offered Los Angeles diners Rustic Regional Italian food with a California twist. Considered cutting edge hip when it first opened Angeli now sits squarely on the side of up-scale family dining. We present high quality food prepared by well known chef Evan Kleiman and her staff in a modern environment. Angeli is known for the friendliness of the staff and the welcome given to all who enter be they seniors industry types or harassed parents with children. We've grown up with the city and consider ourselves part of... read more
Distance: 494.47km
2128 Hillhurst Ave, Los Angeles
Tel: 323.661.0055
Located on one of L.A.'s most pedestrian friendly streets in the heart of the sought-after Los Feliz neighborhood Little Dom's combines the laid back atmosphere of Los Angeles with the dynamic feel of a New York block. "We wanted to make it seem like this restaurant has been here forever even though we completely renovated the space " says owner Warner Ebbink. "It was important to me to make sure this felt like a neighborhood restaurant because every neighborhood needs one." The vintage wooden bar was purchased by Ebbink in Pennsylvania and resurrected in Los Angeles to create a classic... read more
Tel: 323.661.0055
Located on one of L.A.'s most pedestrian friendly streets in the heart of the sought-after Los Feliz neighborhood Little Dom's combines the laid back atmosphere of Los Angeles with the dynamic feel of a New York block. "We wanted to make it seem like this restaurant has been here forever even though we completely renovated the space " says owner Warner Ebbink. "It was important to me to make sure this felt like a neighborhood restaurant because every neighborhood needs one." The vintage wooden bar was purchased by Ebbink in Pennsylvania and resurrected in Los Angeles to create a classic... read more
Distance: 495.05km
10319 Venice Blvd, Culver City
Tel: (310) 558-3168
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 558-3168
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Distance: 495.49km
1415 La Cienega, Los Angeles
Tel: (310) 289-0392
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 289-0392
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Distance: 501.37km
525 South Flower Street, Los Angeles
Tel: 213.228.8998
The much anticipated Drago Centro has opened in downtown Los Angeles. Drago Centro is the new luxury dining Italian restaurant. The design developed by Stanley Felderman of Felderman Keatinge & Associates in collaboration with Celestino Drago incorporates the rich experience of Celestino's Italy into the modern urban setting of downtown Los Angeles. The space was inspired by the urban design of the Rialto Bridge and adjacent market place in Venice and the colors were inspired by the artists Giorgio de Chirico and Giorgio Morandi. The use of full height windows brings the surrounding architecture into the space. Strong architectural features... read more
Tel: 213.228.8998
The much anticipated Drago Centro has opened in downtown Los Angeles. Drago Centro is the new luxury dining Italian restaurant. The design developed by Stanley Felderman of Felderman Keatinge & Associates in collaboration with Celestino Drago incorporates the rich experience of Celestino's Italy into the modern urban setting of downtown Los Angeles. The space was inspired by the urban design of the Rialto Bridge and adjacent market place in Venice and the colors were inspired by the artists Giorgio de Chirico and Giorgio Morandi. The use of full height windows brings the surrounding architecture into the space. Strong architectural features... read more
Distance: 501.92km
524 S. Main St., Los Angeles
Tel: 213 623-8301
Thanks to everyone for the great reviews! Haven't read 'em? Here's a sampling: 'The Nickel dishes up a big helping of downtown L.A.â? ' Los Angeles Times 'good food and a link to the pastâ? ' angelenic.com Los Angeles Magazine's 'LA's Best New Restaurantsâ? 'Baconated Brillianceâ? ' Los Angeles City Beat The Nickelâ?¦ is a new kind of downtown diner a Ships for a generation for whom full-sleeve tattoos are the new black and it�s about time. - Jonathan Gold LA Weekly... read more
Tel: 213 623-8301
Thanks to everyone for the great reviews! Haven't read 'em? Here's a sampling: 'The Nickel dishes up a big helping of downtown L.A.â? ' Los Angeles Times 'good food and a link to the pastâ? ' angelenic.com Los Angeles Magazine's 'LA's Best New Restaurantsâ? 'Baconated Brillianceâ? ' Los Angeles City Beat The Nickelâ?¦ is a new kind of downtown diner a Ships for a generation for whom full-sleeve tattoos are the new black and it�s about time. - Jonathan Gold LA Weekly... read more
Distance: 502.16km
127 E. 9th Street, Los Angeles
Tel: (213) 623-3663
Fred Eric ' Chef designer idea man ' is constantly recharging the Los Angeles dining scene with his restaurants. His unique principle of design cuisine and service create an unforgettable dining experience. Although his food career started with French intensive biodynamic farming he sharpened his knife living and working around the world. From top restaurants in Paris to the traditional kitchens of Japan Fred has covered the spectrum in Los Angeles with fine dining at Vida to fun dining at Fred 62 and nowâ?¦fashionable dining at Tiara Cafe.... read more
Tel: (213) 623-3663
Fred Eric ' Chef designer idea man ' is constantly recharging the Los Angeles dining scene with his restaurants. His unique principle of design cuisine and service create an unforgettable dining experience. Although his food career started with French intensive biodynamic farming he sharpened his knife living and working around the world. From top restaurants in Paris to the traditional kitchens of Japan Fred has covered the spectrum in Los Angeles with fine dining at Vida to fun dining at Fred 62 and nowâ?¦fashionable dining at Tiara Cafe.... read more
1000 N. Sepulveda Blvd, Manhattan Beach
Tel: (310) 937-6829
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 937-6829
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
BUSINESS CATEGORIES
Accommodations
· Animals
· Automotive
· Beauty
· Education
· Events
· Finance & Insurance
· Fitness
· Food & Drink
· Health
· Home Improvement
· Legal
· Leisure
· Manufacturers & Industrial
· Media
· Professional Services
· Religion & Spirituality
· Shopping
· Transport
POPULAR LOCATIONS
Melbourne
· Sydney
· Brisbane
· Perth
· Gold Coast
· Adelaide
· Canberra
· Sunshine Coast
· Cairns
· Parramatta
· Toowoomba
· Newcastle
· Geelong
· Hobart
· Surry Hills
· Port Douglas
· Central Coast
· Townsville
· Bundaberg
· Albany
· Penrith
· Byron Bay
· Mooloolaba
· Mackay
· Wollongong
· Launceston
· Albury
· Port Macquarie
· Logan City
· Broken Hill
· Darwin
· Campbelltown
· Ballarat
· Rockhampton
· Rose Bay
· Ipswich
· Northern Beaches
· Yarra Valley
· Tweed Heads
· Hervey Bay
· Blue Mountains
· Bunbury
· Crows Nest
· Bendigo
· Kyneton
· Liverpool
· Fremantle
· Ballina
· Hamilton
· Redland City