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2,979 RESULTS WITHIN anywhere FROM https:, India
Distance: 3,840.49km
903 E Bloomingdale Ave., Brandon
Tel: (813) 662-1500
Since 1994 Cherry's Bar & Grill has been pleasing the palates of Tampa residence and continues to flourish to reach outside of the Bay Area. We currently have three locations and counting! Whether it's lunch dinner or late night we want your experience to be great. If your visit to Cherry's wasn't excellent please let us know and if it was please let a friend know. For further information on upcoming events and special offers please visit "Where to find Cherry's" for happenings at a Cherry's Bar & Grill near you. With enough said sit back relax and EAT DRINK... read more
Tel: (813) 662-1500
Since 1994 Cherry's Bar & Grill has been pleasing the palates of Tampa residence and continues to flourish to reach outside of the Bay Area. We currently have three locations and counting! Whether it's lunch dinner or late night we want your experience to be great. If your visit to Cherry's wasn't excellent please let us know and if it was please let a friend know. For further information on upcoming events and special offers please visit "Where to find Cherry's" for happenings at a Cherry's Bar & Grill near you. With enough said sit back relax and EAT DRINK... read more
Distance: 3,842.20km
411 St. Armands Circle , Sarasota
Tel: (941) 388-3987
The Columbia Restaurant - a Florida tradition since 1905. Beginning on October 15 and running until May 15 The Columbia in Sarasota features Stone Crabs. Served fresh from the Gulf of Mexico either chilled or steamed with butter mustard sauce and lemon or broiled 'Cariocaâ? style with Latin spices. Celebrate Stone Crab season with us. Tampa may have the original Columbia (Florida's oldest restaurant opened in 1905) but Sarasota has the prettiest. Huge windows connect the hand-painted tile dining room to a sprawling covered patio. This space marries the intimacy of the indoors with the fresh air outside. The menu... read more
Tel: (941) 388-3987
The Columbia Restaurant - a Florida tradition since 1905. Beginning on October 15 and running until May 15 The Columbia in Sarasota features Stone Crabs. Served fresh from the Gulf of Mexico either chilled or steamed with butter mustard sauce and lemon or broiled 'Cariocaâ? style with Latin spices. Celebrate Stone Crab season with us. Tampa may have the original Columbia (Florida's oldest restaurant opened in 1905) but Sarasota has the prettiest. Huge windows connect the hand-painted tile dining room to a sprawling covered patio. This space marries the intimacy of the indoors with the fresh air outside. The menu... read more
Distance: 3,844.03km
1216 1st Street, Sarasota
Tel: (941) 952-1036
Ceviche Sarasota is located in the historic Times building originally constructed in 1925. The 4-floor restaurant features an incredible roof-top bar with views of the water and unforgettable happy hour sunsets. ... read more
Tel: (941) 952-1036
Ceviche Sarasota is located in the historic Times building originally constructed in 1925. The 4-floor restaurant features an incredible roof-top bar with views of the water and unforgettable happy hour sunsets. ... read more
Distance: 3,846.82km
1837 Lakewood Ranch Blvd., Bradenton
Tel: (941) 714-0120
Great Family Meals in Lakewood Ranch!... read more
Tel: (941) 714-0120
Great Family Meals in Lakewood Ranch!... read more
Distance: 3,847.47km
3675 Tichenor Road, Hector
Tel: 607-546-4100
Winery Open Daily 10:00am - 5:00pm (Sunday 11:00am - 5:00pm) Bistro closed for the season. Call for seasonal hours. As a recipient of Wine & Spirits Magazine's 2011 Winery of the Year the message at Red Newt Cellars is simple: eat local drink regional. With a collaborative team of winemakers and chefs it is this combined effort between wine and cuisine that sets Red Newt apart. The winemakers craft award-winning regionally expressive Finger Lakes wines with an emphasis on aromatic whites such as Riesling Pinot Gris Gewürztraminer. The chefs create a locally sourced menu that is ever changing eclectic and... read more
Tel: 607-546-4100
Winery Open Daily 10:00am - 5:00pm (Sunday 11:00am - 5:00pm) Bistro closed for the season. Call for seasonal hours. As a recipient of Wine & Spirits Magazine's 2011 Winery of the Year the message at Red Newt Cellars is simple: eat local drink regional. With a collaborative team of winemakers and chefs it is this combined effort between wine and cuisine that sets Red Newt apart. The winemakers craft award-winning regionally expressive Finger Lakes wines with an emphasis on aromatic whites such as Riesling Pinot Gris Gewürztraminer. The chefs create a locally sourced menu that is ever changing eclectic and... read more
Distance: 3,849.39km
8253 Cooper Creek Blvd., Sarasota
Tel: 941-360-EATS
Lee Roy Selmon the first Tampa Bay Buccaneer enshrined in the NFL Hall of Fame grew up on a farm in Eufaula Oklahoma. Here Lee Roy and his eight older siblings learned to harvest the land. It was also here that his parents Jessie and Lucious planted the seeds of love faith and hard work in their children. They were rewarded with Jessie's succulent southern specialties: knee bucklin' favorites like Mama Selmon's meatloaf fried green tomatoes and rib-grabin' barbeque alongside steaming platters of fresh vegetables from their farm. Fortified by Jesse's hearty fare Lucious Jr. Dewey and Lee Roy grew... read more
Tel: 941-360-EATS
Lee Roy Selmon the first Tampa Bay Buccaneer enshrined in the NFL Hall of Fame grew up on a farm in Eufaula Oklahoma. Here Lee Roy and his eight older siblings learned to harvest the land. It was also here that his parents Jessie and Lucious planted the seeds of love faith and hard work in their children. They were rewarded with Jessie's succulent southern specialties: knee bucklin' favorites like Mama Selmon's meatloaf fried green tomatoes and rib-grabin' barbeque alongside steaming platters of fresh vegetables from their farm. Fortified by Jesse's hearty fare Lucious Jr. Dewey and Lee Roy grew... read more
Distance: 3,858.84km
7448 County Road 153, Ovid
Tel: 607-532-9401
Each month chef/owner Samantha Busykes and her culinary team create a new tasting menu that explores a unique herb or seasoning style that has been specifically chosen to compliment Simply red's use of free range grass-fed meats and fresh vegetable harvested here in the Finger Lakes region. This year's spice routes bring international flavors to our lakeshores. Enjoy the adventure. ... read more
Tel: 607-532-9401
Each month chef/owner Samantha Busykes and her culinary team create a new tasting menu that explores a unique herb or seasoning style that has been specifically chosen to compliment Simply red's use of free range grass-fed meats and fresh vegetable harvested here in the Finger Lakes region. This year's spice routes bring international flavors to our lakeshores. Enjoy the adventure. ... read more
Distance: 3,868.38km
1701 Rock Springs Rd , Apopka
Tel: (407) 388-1212
Voted #1 Orlando Catering & BBQ Restaurant by CNN & Food Network Bubbalou's award-winning fare includes the finest bbq catering in Orlando the bodaciously famous barbecue menu and legendary BBQ party packs for great picnic or party catering. In addition you can place bulk orders of our famous barbecue items or enjoy our daily specials of good ol' fashion home cooking. 2009 Orlando Magazine Dining Award Winner for Best BBQ Voted Best BBQ Restaurant in America & Orlando! Since the beginning Bubbalou's bbq catering services and restaurants have been capturing the top awards for BBQ such as: 2010 Dining Award... read more
Tel: (407) 388-1212
Voted #1 Orlando Catering & BBQ Restaurant by CNN & Food Network Bubbalou's award-winning fare includes the finest bbq catering in Orlando the bodaciously famous barbecue menu and legendary BBQ party packs for great picnic or party catering. In addition you can place bulk orders of our famous barbecue items or enjoy our daily specials of good ol' fashion home cooking. 2009 Orlando Magazine Dining Award Winner for Best BBQ Voted Best BBQ Restaurant in America & Orlando! Since the beginning Bubbalou's bbq catering services and restaurants have been capturing the top awards for BBQ such as: 2010 Dining Award... read more
Distance: 3,869.36km
515 N Park Ave Suite 105 , Apopka
Tel: 407-964-1158
The Garden on Park is owned and operated by Apopka Salad Café LLC a partnership of Apopka locals Tom and Liz Breck as well as Rita's Italian Ice owners Erica Franco and Patricia Forgione. After being involved in Apopka for sometime we were able to identify a need with regards to breakfast and lunch options. With our evolving menu and listening to our guest's feedback we feel that The Garden on Park will be able to fill that need. We believe in the Apopka community and are committed to continuing to help it grow. We have made every effort to... read more
Tel: 407-964-1158
The Garden on Park is owned and operated by Apopka Salad Café LLC a partnership of Apopka locals Tom and Liz Breck as well as Rita's Italian Ice owners Erica Franco and Patricia Forgione. After being involved in Apopka for sometime we were able to identify a need with regards to breakfast and lunch options. With our evolving menu and listening to our guest's feedback we feel that The Garden on Park will be able to fill that need. We believe in the Apopka community and are committed to continuing to help it grow. We have made every effort to... read more
Distance: 3,871.56km
3728 Center Street Road, Auburn
Tel: 315-252-6025
The Restaurant at Elderberry Pond is located in a 10 acre woodlot near the center of the 100 acre farm. The restaurant is considered to be an integral part of the farm operation. and was designed to be the showcase for our fresh organically produced salads vegetables fruits flowers and herbs. The building is new but has been constructed with the same materials that were used 150 years ago when our farm house and other barns were built. The foundation was laid from stones we picked from our fields. The board and batten frame was made from local hemlock and... read more
Tel: 315-252-6025
The Restaurant at Elderberry Pond is located in a 10 acre woodlot near the center of the 100 acre farm. The restaurant is considered to be an integral part of the farm operation. and was designed to be the showcase for our fresh organically produced salads vegetables fruits flowers and herbs. The building is new but has been constructed with the same materials that were used 150 years ago when our farm house and other barns were built. The foundation was laid from stones we picked from our fields. The board and batten frame was made from local hemlock and... read more
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Tarika Group listed on Lacartes14 Apr 2026Tarika Group
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