Great Service
562 RESULTS WITHIN anywhere FROM https:, United States
Distance: 535.52km
10557 Valley View St., Cypress
Tel: 714.828.7371
Sweetee Thai serves an exotic thai cuisine with the freshest ingredients and meticulously prepares everything from scratch daily.... read more
Tel: 714.828.7371
Sweetee Thai serves an exotic thai cuisine with the freshest ingredients and meticulously prepares everything from scratch daily.... read more
Distance: 535.56km
10509 Valley View St, Cypress
Tel: (714) 527-6090
In Cafe Hiro chef Hiro Ohiwa has created a quirky sparkler of a restaurant that makes you feel snug and welcome as you and your companions debate the wisdom of spaghetti tossed with sea urchin or red beans covered by a slightly jellied green tea mousse...... read more
Tel: (714) 527-6090
In Cafe Hiro chef Hiro Ohiwa has created a quirky sparkler of a restaurant that makes you feel snug and welcome as you and your companions debate the wisdom of spaghetti tossed with sea urchin or red beans covered by a slightly jellied green tea mousse...... read more
Distance: 535.58km
5950 Corporate Ave, Cypress
Tel: (714)484-9802
It was rough being from the mainland and spending the summers on Oahu. My relatives were always teasing us about how funny we talked. Growing up as a "ko-tonk" wasn't easy but I felt fortunate that I got to eat delicious Hawaiian food. I have fond memories of chasing the manapua truck through Waipahu eating crackseed from Gems and of course Zippy's Chili. The best of times were spent with my cousins at the beach in Punaluu. The view from the Loft at the beach house still brings a smile and reminds me of saimin at midnight gambling with Auntie... read more
Tel: (714)484-9802
It was rough being from the mainland and spending the summers on Oahu. My relatives were always teasing us about how funny we talked. Growing up as a "ko-tonk" wasn't easy but I felt fortunate that I got to eat delicious Hawaiian food. I have fond memories of chasing the manapua truck through Waipahu eating crackseed from Gems and of course Zippy's Chili. The best of times were spent with my cousins at the beach in Punaluu. The view from the Loft at the beach house still brings a smile and reminds me of saimin at midnight gambling with Auntie... read more
Distance: 536.99km
6830 Katella Ave, Cypress
Tel: 714 898 2237
Born in the small village of Villa Jimenez Michoacan Mexico founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's Manuel settled with his wife Socorro in California with hopes of achieving the American dream of owning his own restaurant using his village's native recipes. In 1974 their dream came true as Manuel and Socorro opened the first Super Mex Restaurant in downtown Long Beach Calif. Even today Super Mex is still one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine Manuel and... read more
Tel: 714 898 2237
Born in the small village of Villa Jimenez Michoacan Mexico founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's Manuel settled with his wife Socorro in California with hopes of achieving the American dream of owning his own restaurant using his village's native recipes. In 1974 their dream came true as Manuel and Socorro opened the first Super Mex Restaurant in downtown Long Beach Calif. Even today Super Mex is still one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine Manuel and... read more
Distance: 537.29km
3689 Riverside Dr, Chino
Tel: (909) 628-1231
Joey's is owned and operated by Luria and Ray Moors who opened the original location 25 years ago. The idea began when Luria and Ray moved to Southern California from Houston Texas back in the mid 70's. Ray was offered a position as a television camera operator for several television studios in downtown Hollywood. While residing in Houston Luria had picked up the knack for barbecuing and would always experiment in her home kitchen with recipes she'd wish to use in her own restaurant one day. They both realized that there wasn't any genuine Texas-style barbecue establishments in the area.... read more
Tel: (909) 628-1231
Joey's is owned and operated by Luria and Ray Moors who opened the original location 25 years ago. The idea began when Luria and Ray moved to Southern California from Houston Texas back in the mid 70's. Ray was offered a position as a television camera operator for several television studios in downtown Hollywood. While residing in Houston Luria had picked up the knack for barbecuing and would always experiment in her home kitchen with recipes she'd wish to use in her own restaurant one day. They both realized that there wasn't any genuine Texas-style barbecue establishments in the area.... read more
Distance: 537.48km
250 Orangethorpe Ave, Fullerton
Tel: 714 992 2624
Born in the small village of Villa Jimenez Michoacan Mexico founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's Manuel settled with his wife Socorro in California with hopes of achieving the American dream of owning his own restaurant using his village's native recipes. In 1974 their dream came true as Manuel and Socorro opened the first Super Mex Restaurant in downtown Long Beach Calif. Even today Super Mex is still one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine Manuel and... read more
Tel: 714 992 2624
Born in the small village of Villa Jimenez Michoacan Mexico founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's Manuel settled with his wife Socorro in California with hopes of achieving the American dream of owning his own restaurant using his village's native recipes. In 1974 their dream came true as Manuel and Socorro opened the first Super Mex Restaurant in downtown Long Beach Calif. Even today Super Mex is still one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine Manuel and... read more
Distance: 537.53km
1125 North Euclid St, Anaheim
Tel: 714.776.3663
NORMS Restaurants made its debut in 1949 when Norm Roybark a Los Angeles native opened his first NORMS Coffee Shop near the famed Hollywood corner of Sunset and Vine. Open 24 hours a day seven days a week for breakfast lunch dinner and in between we continue to honor the promise of our historic neon sign which read 'We Never Closeâ?. Still owned and operated by the Roybark family NORMS Restaurants continues to thrive in an era that has seen many trendy restaurants come and go. Today there are 18 NORMS Restaurants all located in Southern California. Our management teams... read more
Tel: 714.776.3663
NORMS Restaurants made its debut in 1949 when Norm Roybark a Los Angeles native opened his first NORMS Coffee Shop near the famed Hollywood corner of Sunset and Vine. Open 24 hours a day seven days a week for breakfast lunch dinner and in between we continue to honor the promise of our historic neon sign which read 'We Never Closeâ?. Still owned and operated by the Roybark family NORMS Restaurants continues to thrive in an era that has seen many trendy restaurants come and go. Today there are 18 NORMS Restaurants all located in Southern California. Our management teams... read more
Distance: 537.80km
6403 Haven Ave, Ste 106, Rancho Cucamonga
Tel: (909) 941-8655
We actually started the Tole House here in the Von's Shopping center 9 years ago. Both of us had been working for corporate America and decided that we wanted to get out of that environment and go to work for ourselves. I used to sell radio advertising in the high desert area and decided that the breakfast business was a good one to be in. One of my clients owned the 3 Molly's Country Kitchen locations in Victorville Apple Valley and Hesperia so I went and talked to him and he gave me some good advice. We opened up in... read more
Tel: (909) 941-8655
We actually started the Tole House here in the Von's Shopping center 9 years ago. Both of us had been working for corporate America and decided that we wanted to get out of that environment and go to work for ourselves. I used to sell radio advertising in the high desert area and decided that the breakfast business was a good one to be in. One of my clients owned the 3 Molly's Country Kitchen locations in Victorville Apple Valley and Hesperia so I went and talked to him and he gave me some good advice. We opened up in... read more
Distance: 538.07km
601 N Euclid St, Anaheim
Tel: (714) 635-2601
The year was 1940. Chris Pelonis had a dream to open a restaurant and serve the best BAR-B-Q in the world. On a wing and a prayer and a loan of $2000 from his father a Greek immigrant he began his search for a good location. In a defunct dry cleaning shop on Tweedy Boulevard in Lynwood Chrisâ?¢ & Pittâ?¢s Bar-B-Q Restaurant was born. There was sawdust on the floors wood benches and the customers flocked in. Chris spent his days at his restaurant and his nights in his own kitchen experimenting with recipe after recipe until each one was... read more
Tel: (714) 635-2601
The year was 1940. Chris Pelonis had a dream to open a restaurant and serve the best BAR-B-Q in the world. On a wing and a prayer and a loan of $2000 from his father a Greek immigrant he began his search for a good location. In a defunct dry cleaning shop on Tweedy Boulevard in Lynwood Chrisâ?¢ & Pittâ?¢s Bar-B-Q Restaurant was born. There was sawdust on the floors wood benches and the customers flocked in. Chris spent his days at his restaurant and his nights in his own kitchen experimenting with recipe after recipe until each one was... read more
Distance: 538.20km
5250 PHILADELPHIA ST. SUITE P, Chino
Tel: 909.590.7664
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Tel: 909.590.7664
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
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281-301-0560