Great Service
562 RESULTS WITHIN anywhere FROM https:, Australia
Distance: 519.17km
1055 N. Azusa Ave, Covina
Tel: (626) 967-1200
Ray's Tepeyac or more commonly referred to as "Ray's" by the locals opened in 1988. Family owned and operated we pride ourselves on delicious food and great service. Here at Ray's we're known for our generous portions simple but true and delicious Mexican dishes. Enjoy a friendly and casual atmosphere whether it be for a traditional Mexican breakfast of Huevos Rancheros a hot bowl of menudo a great lunch or dinner that we guarantee will fill your stomach and feed your soul with comfort. Ray's can also cater your next event we offer a wide range of options from Five... read more
Tel: (626) 967-1200
Ray's Tepeyac or more commonly referred to as "Ray's" by the locals opened in 1988. Family owned and operated we pride ourselves on delicious food and great service. Here at Ray's we're known for our generous portions simple but true and delicious Mexican dishes. Enjoy a friendly and casual atmosphere whether it be for a traditional Mexican breakfast of Huevos Rancheros a hot bowl of menudo a great lunch or dinner that we guarantee will fill your stomach and feed your soul with comfort. Ray's can also cater your next event we offer a wide range of options from Five... read more
Distance: 519.56km
12036 Lakewood Blvd, Downey
Tel: 562-803-0108
Food. Fire. Fun! It's shorthand for our mission to create an exceptional experience for every guest each time they visit us. Food is at the heart of this mission. From the Italian classics to our signature dishes such as Skilletini and Spicy Shrimp all of our offerings are handcrafted from the finest freshest ingredients available. Our chefs are devoted to perfection infusing each recipe with their own unique talent and creativity'not to mention love. That's the secret ingredient that you can't quite place but that spices up all of our dishes. We revere the tradition of serving only the best... read more
Tel: 562-803-0108
Food. Fire. Fun! It's shorthand for our mission to create an exceptional experience for every guest each time they visit us. Food is at the heart of this mission. From the Italian classics to our signature dishes such as Skilletini and Spicy Shrimp all of our offerings are handcrafted from the finest freshest ingredients available. Our chefs are devoted to perfection infusing each recipe with their own unique talent and creativity'not to mention love. That's the secret ingredient that you can't quite place but that spices up all of our dishes. We revere the tradition of serving only the best... read more
Distance: 521.22km
132 E College St, Covina
Tel: 626-331-9095
About Sweet Savory Cafe - We are the Munguia family who believe in a healthier alternative to your morning BREAKFAST and LUNCH. Always fresh. Made from scratch with high quality products in a timely manner. Dine in take it to go or have us cater you next event. We have a Patisserie chef trained in the prestigious California School of Culinary Arts Le Cordon bleu program as well as additional staff. With our trained staff we are able to bake daily in our premises and maintain a high level of quality while providing excellent customer service as you will experience... read more
Tel: 626-331-9095
About Sweet Savory Cafe - We are the Munguia family who believe in a healthier alternative to your morning BREAKFAST and LUNCH. Always fresh. Made from scratch with high quality products in a timely manner. Dine in take it to go or have us cater you next event. We have a Patisserie chef trained in the prestigious California School of Culinary Arts Le Cordon bleu program as well as additional staff. With our trained staff we are able to bake daily in our premises and maintain a high level of quality while providing excellent customer service as you will experience... read more
Distance: 521.70km
713 E. San Bernardino Rd, Covina
Tel: 626.332.0940
Capri Deli was established in 1954 and is a family owned business currently run by the Dimaggio brothers Vic and John. We have been preparing our sandwiches pizza and salad in the same delicious family tradition for over fifty years. We make our own gourment beef jerky from sliced top round roast. We accept all major credit cards.... read more
Tel: 626.332.0940
Capri Deli was established in 1954 and is a family owned business currently run by the Dimaggio brothers Vic and John. We have been preparing our sandwiches pizza and salad in the same delicious family tradition for over fifty years. We make our own gourment beef jerky from sliced top round roast. We accept all major credit cards.... read more
Distance: 521.79km
5345 Long Beach Blvd, Long Beach
Tel: 562.428.7348
When Salvador Avila came to the United States from Guanajuato Mexico with his wife and children he came with hope and the American dream in his heart. Four decades later Avila and his children own and operate one of the most well known and highly successful groups of Mexican restaurants in Orange and Los Angeles Counties Avila's El Ranchito restaurants. It all started in the kitchen over 40 years ago. Mama brought with her recipes that have been in her family for generations paying strict attention to freshness and quality. It was Papa though who had the idea to involve... read more
Tel: 562.428.7348
When Salvador Avila came to the United States from Guanajuato Mexico with his wife and children he came with hope and the American dream in his heart. Four decades later Avila and his children own and operate one of the most well known and highly successful groups of Mexican restaurants in Orange and Los Angeles Counties Avila's El Ranchito restaurants. It all started in the kitchen over 40 years ago. Mama brought with her recipes that have been in her family for generations paying strict attention to freshness and quality. It was Papa though who had the idea to involve... read more
Distance: 521.95km
5660 Atlantic Ave, Long Beach
Tel: 562 428 7144
Born in the small village of Villa Jimenez Michoacan Mexico founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's Manuel settled with his wife Socorro in California with hopes of achieving the American dream of owning his own restaurant using his village's native recipes. In 1974 their dream came true as Manuel and Socorro opened the first Super Mex Restaurant in downtown Long Beach Calif. Even today Super Mex is still one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine Manuel and... read more
Tel: 562 428 7144
Born in the small village of Villa Jimenez Michoacan Mexico founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's Manuel settled with his wife Socorro in California with hopes of achieving the American dream of owning his own restaurant using his village's native recipes. In 1974 their dream came true as Manuel and Socorro opened the first Super Mex Restaurant in downtown Long Beach Calif. Even today Super Mex is still one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine Manuel and... read more
Distance: 521.99km
618 Shoppers Lane, Covina
Tel: 626-332-4712
Welcome to Fonda Don Chon Restaurant we are a family owned and operated establishment. We focus on our New estilo Jalisco (Jalisco Mexican style) menu. Fonda Don Chon Restaurant features a cozy dining room and a elegant buffet line with a view of the kitchen. In our interior we have comfortable furnishings and a Mexican rustic décor with soothing warm tones. The outside patio features comfy rod iron chairs and tables. It is the perfect place to stop for a bite to eat for a drink or for a small business meeting. The menu is inspired from Don Chon's Estilo... read more
Tel: 626-332-4712
Welcome to Fonda Don Chon Restaurant we are a family owned and operated establishment. We focus on our New estilo Jalisco (Jalisco Mexican style) menu. Fonda Don Chon Restaurant features a cozy dining room and a elegant buffet line with a view of the kitchen. In our interior we have comfortable furnishings and a Mexican rustic décor with soothing warm tones. The outside patio features comfy rod iron chairs and tables. It is the perfect place to stop for a bite to eat for a drink or for a small business meeting. The menu is inspired from Don Chon's Estilo... read more
Distance: 522.12km
750 Terrado Plaza Suite 33, Covina
Tel: (626) 332-8288
Kazuhiko Hayakawa born and raised in Nagano Japan decided to pursue the culinary arts at a young age. At 16 he apprenticed at Hotel Kotobukiya to learn the basic skills for the culinary arts. Soon after in 1967 he trained at the Ichizaka culinary school where he learned what would form the foundation for his future creations. Ichizaka offered him an opportunity to learn cuisine from a variety of cultures spanning from traditional Japanese Chinese and French cuisine. Upon completion of culinary school Hayakawa decided to refine his skills and trained at the famous Tsuruhachi restaurant in Tokyo. At the... read more
Tel: (626) 332-8288
Kazuhiko Hayakawa born and raised in Nagano Japan decided to pursue the culinary arts at a young age. At 16 he apprenticed at Hotel Kotobukiya to learn the basic skills for the culinary arts. Soon after in 1967 he trained at the Ichizaka culinary school where he learned what would form the foundation for his future creations. Ichizaka offered him an opportunity to learn cuisine from a variety of cultures spanning from traditional Japanese Chinese and French cuisine. Upon completion of culinary school Hayakawa decided to refine his skills and trained at the famous Tsuruhachi restaurant in Tokyo. At the... read more
Distance: 523.91km
806 W. Arrow H. #B, San Dimas
Tel: 909.599.0218
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Tel: 909.599.0218
As you may have noticed El Taco Nazo is in the process of a re-image. We are remodeling all of our stores and changing our name to Señor Baja. We feel the name change communicates better where we come from and what our specialties are. El Taco-Nazo now Señor Baja is still completely family owned. Using recipes brought here from our home in Baja California we opened our first restaurant in the United States 20 years ago. Specializing in baja style fish and shrimp tacos we have grown to 18 stores and plan to continue or growth throughout Southern California.... read more
Distance: 526.37km
3401 Cherry Ave Suite D, Long Beach
Tel: 562-283-0481
Born in the small village of Villa Jimenez Michoacan Mexico founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's Manuel settled with his wife Socorro in California with hopes of achieving the American dream of owning his own restaurant using his village's native recipes. In 1974 their dream came true as Manuel and Socorro opened the first Super Mex Restaurant in downtown Long Beach Calif. Even today Super Mex is still one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine Manuel and... read more
Tel: 562-283-0481
Born in the small village of Villa Jimenez Michoacan Mexico founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's Manuel settled with his wife Socorro in California with hopes of achieving the American dream of owning his own restaurant using his village's native recipes. In 1974 their dream came true as Manuel and Socorro opened the first Super Mex Restaurant in downtown Long Beach Calif. Even today Super Mex is still one of the premier authentic Mexican eateries in the area. Inspired by their love of traditional Mexican cuisine Manuel and... read more
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