Friendly
2,211 RESULTS WITHIN anywhere FROM Java, United States
Distance: 3,656.06km
129 E Street A-1, Downtown Davis
Tel: 530-753-6291
The Hotdogger on E Street provides a widest selection of hot dogs and sausages -- all custom-made to order! Well-known locally and even abroad The Hotdogger is a friendly cozy place to rest your weary dogs while you eat one. Owned by Ivan and Cheryl Franks you are bound to get a smile and lively dialogue in a warm and friendly space to go along with the dog of your choice. Boasting no less than 6 different types of mustards along with every other condiment you can think of The Hotdogger knows how to deliver one of the best things... read more
Tel: 530-753-6291
The Hotdogger on E Street provides a widest selection of hot dogs and sausages -- all custom-made to order! Well-known locally and even abroad The Hotdogger is a friendly cozy place to rest your weary dogs while you eat one. Owned by Ivan and Cheryl Franks you are bound to get a smile and lively dialogue in a warm and friendly space to go along with the dog of your choice. Boasting no less than 6 different types of mustards along with every other condiment you can think of The Hotdogger knows how to deliver one of the best things... read more
Distance: 3,683.64km
501 Davis St. #B, Vacaville
Tel: 707.455.7931
Cultivé Frozen Yogurt is a locally owned and operated business. Our first store opened in Davis in October 2007. Since then we have expanded to Vacaville and Sacramento. We pride ourselves in serving a large variety of 'real frozen yogurt' and fresh flavorful toppings. Our overall mission for Cultivé is simple ' to provide a nutritious snack and guilt-free indulgence in a modern upbeat environment. We are always open for suggestions ' stop by and let us know how we're doing!... read more
Tel: 707.455.7931
Cultivé Frozen Yogurt is a locally owned and operated business. Our first store opened in Davis in October 2007. Since then we have expanded to Vacaville and Sacramento. We pride ourselves in serving a large variety of 'real frozen yogurt' and fresh flavorful toppings. Our overall mission for Cultivé is simple ' to provide a nutritious snack and guilt-free indulgence in a modern upbeat environment. We are always open for suggestions ' stop by and let us know how we're doing!... read more
Distance: 3,701.16km
3407 Blackhawk Plaza Circle, Danville
Tel: (925) 736-4800
Executive Chef & Owner Rodney Worth voted Best Chef 2008 by the readers of Diablo magazine is thrilled to bring The Little Pear to Blackhawk! Our dishes are American and European bistro classics infused with bright California-Mediterranean flavors and made with the freshest ingredients. We offer generous portions of delicious unpretentious food in a casual atmosphere at fair prices with warm friendly service during breakfast lunch & dinner seven days a week. The Little Pear is Chef Worth's third restaurant.... read more
Tel: (925) 736-4800
Executive Chef & Owner Rodney Worth voted Best Chef 2008 by the readers of Diablo magazine is thrilled to bring The Little Pear to Blackhawk! Our dishes are American and European bistro classics infused with bright California-Mediterranean flavors and made with the freshest ingredients. We offer generous portions of delicious unpretentious food in a casual atmosphere at fair prices with warm friendly service during breakfast lunch & dinner seven days a week. The Little Pear is Chef Worth's third restaurant.... read more
Distance: 3,703.16km
2151 Salvio Street, Suite 1, Concord
Tel: 925-521-9010
Over 25 years in the restaurant business we believe to serve a quality cuisine & provide a friendly atmosphere in which to enjoy it we add a personal touch to your dining experience. Chef Samuel Figueroa is Responsible for the Kitchen Quality and food. With 17 years experience in Italian cooking he is part of the original team opening the TOSCANA Ristorante in 2006. Certified in Food handling and safety. Graduated from School of Italian Food Art in Italy Rome . Enjoy your favorite Italian dishes with our seasonal menus and daily specials.... read more
Tel: 925-521-9010
Over 25 years in the restaurant business we believe to serve a quality cuisine & provide a friendly atmosphere in which to enjoy it we add a personal touch to your dining experience. Chef Samuel Figueroa is Responsible for the Kitchen Quality and food. With 17 years experience in Italian cooking he is part of the original team opening the TOSCANA Ristorante in 2006. Certified in Food handling and safety. Graduated from School of Italian Food Art in Italy Rome . Enjoy your favorite Italian dishes with our seasonal menus and daily specials.... read more
Distance: 3,706.66km
720 Camino Ramon, Suite 130, Danville
Tel: 925-837-9800
Amici's East Coast Pizzeria is about quality convenience and enjoying the Northeast's distinctive Italian fare. In the mid-1980's two East Coast transplants Peter Cooperstein from Boston and Mike Forter from New York decided to do something about their mutual longing for the style of pizza they'd grown up with and set out on a quest to learn the secrets that made pies from the famous pizzerias of New York Boston and Connecticut so distinctively delicious. The friends discovered that their favorite pizzerias had something in common: a traditional Italian brick oven. The 700 degree temperatures of the stone hearths produced... read more
Tel: 925-837-9800
Amici's East Coast Pizzeria is about quality convenience and enjoying the Northeast's distinctive Italian fare. In the mid-1980's two East Coast transplants Peter Cooperstein from Boston and Mike Forter from New York decided to do something about their mutual longing for the style of pizza they'd grown up with and set out on a quest to learn the secrets that made pies from the famous pizzerias of New York Boston and Connecticut so distinctively delicious. The friends discovered that their favorite pizzerias had something in common: a traditional Italian brick oven. The 700 degree temperatures of the stone hearths produced... read more
Distance: 3,706.82km
445 Railroad Avenue, Danville
Tel: 925-838-4510
Established in 1997 Chow has been serving healthy high quality comfort food at affordable prices with warm friendly service. We are your neighbors. Our goal is to provide a civil food system that is good clean organic and fair. Our commitment to quality comes from a desire to feed people good food. Everyone should eat well! We aspire to be a local gathering place of friends and neighbors. We support our community and local farms by offering fresh organic healthy ingredients. Our chicken is organic free-range our beef - organic & natural. All our desserts are made fresh daily in... read more
Tel: 925-838-4510
Established in 1997 Chow has been serving healthy high quality comfort food at affordable prices with warm friendly service. We are your neighbors. Our goal is to provide a civil food system that is good clean organic and fair. Our commitment to quality comes from a desire to feed people good food. Everyone should eat well! We aspire to be a local gathering place of friends and neighbors. We support our community and local farms by offering fresh organic healthy ingredients. Our chicken is organic free-range our beef - organic & natural. All our desserts are made fresh daily in... read more
Distance: 3,706.88km
501 Hartz Avenue, Danville
Tel: 925-831-2828
About The Basil Leaf Cafe - The Basil Leaf Café expertly combines traditional Italian fare with seasonal California ingredients. Whether you are in the mood for pasta or a delightful entrée salad fresh seafood or a NY strip steak you'll find it in our casual and friendly dining room or while enjoying the view from our patio.... read more
Tel: 925-831-2828
About The Basil Leaf Cafe - The Basil Leaf Café expertly combines traditional Italian fare with seasonal California ingredients. Whether you are in the mood for pasta or a delightful entrée salad fresh seafood or a NY strip steak you'll find it in our casual and friendly dining room or while enjoying the view from our patio.... read more
Distance: 3,709.83km
645 First Street, Napa
Tel: (707) 254 - 9700
Vincent DePhilippis and Madeleine Stefani came to America in 1922 Vincent from Italy and Madeleine from France. They met in New York and married in 1925 and settled in Philadelphia. In 1950 they moved to San Diego where they opened a deli grocery on India Street which was called Filippi's Cash and Carry. This was the beginning of what was to become a successful line of family restaurants. Today Filippi's Pizza Grottos are owned and operated by family members of the original founders. Our family would like to welcome your family to visit our restaurants and enjoy the traditional family... read more
Tel: (707) 254 - 9700
Vincent DePhilippis and Madeleine Stefani came to America in 1922 Vincent from Italy and Madeleine from France. They met in New York and married in 1925 and settled in Philadelphia. In 1950 they moved to San Diego where they opened a deli grocery on India Street which was called Filippi's Cash and Carry. This was the beginning of what was to become a successful line of family restaurants. Today Filippi's Pizza Grottos are owned and operated by family members of the original founders. Our family would like to welcome your family to visit our restaurants and enjoy the traditional family... read more
Distance: 3,713.03km
978 Olive St, San Luis Obispo
Tel: 805-544-7440
Heritage Inn Bed and Breakfast one of the top reviewed Hotels offers exciting Family Lodging and Business Lodging services. It is located on the main highway of San Luis Obispo CA but is simply calm because of the location of the rooms away from the main road.... read more
Tel: 805-544-7440
Heritage Inn Bed and Breakfast one of the top reviewed Hotels offers exciting Family Lodging and Business Lodging services. It is located on the main highway of San Luis Obispo CA but is simply calm because of the location of the rooms away from the main road.... read more
Distance: 3,719.31km
225 W. Santa Clara Street, San Jose
Tel: 408-289-9000
Amici's East Coast Pizzeria is about quality convenience and enjoying the Northeast's distinctive Italian fare. In the mid-1980's two East Coast transplants Peter Cooperstein from Boston and Mike Forter from New York decided to do something about their mutual longing for the style of pizza they'd grown up with and set out on a quest to learn the secrets that made pies from the famous pizzerias of New York Boston and Connecticut so distinctively delicious. The friends discovered that their favorite pizzerias had something in common: a traditional Italian brick oven. The 700 degree temperatures of the stone hearths produced... read more
Tel: 408-289-9000
Amici's East Coast Pizzeria is about quality convenience and enjoying the Northeast's distinctive Italian fare. In the mid-1980's two East Coast transplants Peter Cooperstein from Boston and Mike Forter from New York decided to do something about their mutual longing for the style of pizza they'd grown up with and set out on a quest to learn the secrets that made pies from the famous pizzerias of New York Boston and Connecticut so distinctively delicious. The friends discovered that their favorite pizzerias had something in common: a traditional Italian brick oven. The 700 degree temperatures of the stone hearths produced... read more
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