Fine Dining In
379 RESULTS WITHIN anywhere FROM https:, United States
Distance: 504.04km
1820 Industrial St., Los Angeles
Tel: 213-239-9088
Swill Automatic is the Los Angeles Downtown Arts District's newest destination for great wine and even better food served in a cool and casual setting. At Swill it's all about the wine (and the food. And the music. Oh and about the conversation too. Oh well anyway hopefully you get what we mean). And not necessarily about the wines we like (though we sure do like wine) but about the wines you like even if you haven't found them yet. Actually especially if you haven't found them yet. At Swill you'll always find a wide and continually changing array of... read more
Tel: 213-239-9088
Swill Automatic is the Los Angeles Downtown Arts District's newest destination for great wine and even better food served in a cool and casual setting. At Swill it's all about the wine (and the food. And the music. Oh and about the conversation too. Oh well anyway hopefully you get what we mean). And not necessarily about the wines we like (though we sure do like wine) but about the wines you like even if you haven't found them yet. Actually especially if you haven't found them yet. At Swill you'll always find a wide and continually changing array of... read more
Distance: 504.05km
11022 Aviation Blvd., Los Angeles
Tel: (310) 670-3093
A tribute to the evolution of modern aviation The Proud Bird Restaurant is located right next to one of Los Angeles International Airport's (LAX) approach runways affording diners a one-of-a-kind front-row view of airplanes coming in for a landing. ... read more
Tel: (310) 670-3093
A tribute to the evolution of modern aviation The Proud Bird Restaurant is located right next to one of Los Angeles International Airport's (LAX) approach runways affording diners a one-of-a-kind front-row view of airplanes coming in for a landing. ... read more
Distance: 506.76km
903 Manhattan Avenue, Manhattan Beach
Tel: 310.374.4422
MORE AND MORE we live in a supercharged hyper-stimulated gotta-have-it-now world. Here in southern California our passion for Mexican food and culture has been reduced to the grande bueno refried bean burrito washed down with a pre-mixed super sweet Margarita. As a society we have forgotten to honor the way fresh ingredients are prepared with great care and to create a culinary experience that is both satiating and sensual. Welcome to Mucho! We use hand-selected tomatoes and avocados all carefully ripened under our watchful eye in our ripening room. Our warm corn and flour tortillas are served right from our... read more
Tel: 310.374.4422
MORE AND MORE we live in a supercharged hyper-stimulated gotta-have-it-now world. Here in southern California our passion for Mexican food and culture has been reduced to the grande bueno refried bean burrito washed down with a pre-mixed super sweet Margarita. As a society we have forgotten to honor the way fresh ingredients are prepared with great care and to create a culinary experience that is both satiating and sensual. Welcome to Mucho! We use hand-selected tomatoes and avocados all carefully ripened under our watchful eye in our ripening room. Our warm corn and flour tortillas are served right from our... read more
Distance: 507.32km
1000 N. Sepulveda Blvd, Manhattan Beach
Tel: (310) 937-6829
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 937-6829
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Distance: 508.36km
2500 East Slauson Ave., Huntington Park
Tel: 323.581.4202
NORMS Restaurants made its debut in 1949 when Norm Roybark a Los Angeles native opened his first NORMS Coffee Shop near the famed Hollywood corner of Sunset and Vine. Open 24 hours a day seven days a week for breakfast lunch dinner and in between we continue to honor the promise of our historic neon sign which read 'We Never Closeâ?. Still owned and operated by the Roybark family NORMS Restaurants continues to thrive in an era that has seen many trendy restaurants come and go. Today there are 17 NORMS Restaurants all located in Southern California. Our management teams... read more
Tel: 323.581.4202
NORMS Restaurants made its debut in 1949 when Norm Roybark a Los Angeles native opened his first NORMS Coffee Shop near the famed Hollywood corner of Sunset and Vine. Open 24 hours a day seven days a week for breakfast lunch dinner and in between we continue to honor the promise of our historic neon sign which read 'We Never Closeâ?. Still owned and operated by the Roybark family NORMS Restaurants continues to thrive in an era that has seen many trendy restaurants come and go. Today there are 17 NORMS Restaurants all located in Southern California. Our management teams... read more
Distance: 509.11km
3615 Inglewood Avenue., Redondo Beach
Tel: (310) 725-9075
It's been more than 30 years since my dad Carlos Montesdeoca the Montesdeoca behind The Union Restaurant at 10319 Venice Blvd. in Culver City mortgaged his home to buy a little neighborhood Cuban restaurant in 1974 corner of Venice and Motor Avenue. (there is a surplus store there now) were my mom Isabel Montesdeoca brother Ramon Gomez and my aunt Margo Falcon were the cooks. The restaurant was a sizzling success so they moved next door to 10319 Venice Boulevard a year later. Besides our trademark roast pork (see our original Menus "1975") My dad established this unique restaurant with... read more
Tel: (310) 725-9075
It's been more than 30 years since my dad Carlos Montesdeoca the Montesdeoca behind The Union Restaurant at 10319 Venice Blvd. in Culver City mortgaged his home to buy a little neighborhood Cuban restaurant in 1974 corner of Venice and Motor Avenue. (there is a surplus store there now) were my mom Isabel Montesdeoca brother Ramon Gomez and my aunt Margo Falcon were the cooks. The restaurant was a sizzling success so they moved next door to 10319 Venice Boulevard a year later. Besides our trademark roast pork (see our original Menus "1975") My dad established this unique restaurant with... read more
Distance: 509.13km
30 Pier Avenue, Hermosa Beach
Tel: (310) 376-9833
A Night at the Hermosa Beach Light House By Dick Williams Entertainment Editor Los Angeles Mirror Oct. 16 1954 Some 400 people were turned away at a little beachfront jazz bistro in Hermosa Beach called The Lighthouse last Saturday night. Several hundred others who arrived early managed to sandwich themselves inside. Now Hermosa isn't exactly the easiest place in the world to reach if you live in Pasadena the San Fernando Valley or Long Beach. That's where many of these people came from. And lately the nightly fog along the coast has been as thick as spider webs in a... read more
Tel: (310) 376-9833
A Night at the Hermosa Beach Light House By Dick Williams Entertainment Editor Los Angeles Mirror Oct. 16 1954 Some 400 people were turned away at a little beachfront jazz bistro in Hermosa Beach called The Lighthouse last Saturday night. Several hundred others who arrived early managed to sandwich themselves inside. Now Hermosa isn't exactly the easiest place in the world to reach if you live in Pasadena the San Fernando Valley or Long Beach. That's where many of these people came from. And lately the nightly fog along the coast has been as thick as spider webs in a... read more
Distance: 511.95km
18705 Hawthorne Blvd., Torrance
Tel: 310.370.4469
NORMS Restaurants made its debut in 1949 when Norm Roybark a Los Angeles native opened his first NORMS Coffee Shop near the famed Hollywood corner of Sunset and Vine. Open 24 hours a day seven days a week for breakfast lunch dinner and in between we continue to honor the promise of our historic neon sign which read 'We Never Closeâ?. Still owned and operated by the Roybark family NORMS Restaurants continues to thrive in an era that has seen many trendy restaurants come and go. Today there are 17 NORMS Restaurants all located in Southern California. Our management teams... read more
Tel: 310.370.4469
NORMS Restaurants made its debut in 1949 when Norm Roybark a Los Angeles native opened his first NORMS Coffee Shop near the famed Hollywood corner of Sunset and Vine. Open 24 hours a day seven days a week for breakfast lunch dinner and in between we continue to honor the promise of our historic neon sign which read 'We Never Closeâ?. Still owned and operated by the Roybark family NORMS Restaurants continues to thrive in an era that has seen many trendy restaurants come and go. Today there are 17 NORMS Restaurants all located in Southern California. Our management teams... read more
Distance: 512.14km
1725 W. Redondo Beach Blvd., Gardena
Tel: 310-327-0644
In 1974 Kathy Barbosa decided to open up a small taco restaurant the 'Original Burnt Tortillaâ? located at 1725 Redondo Beach Blvd. in Gardena California. Kathy's vision was to create delicious homemade Mexican food using only the freshest ingredients. Family members all pitched in to help with opening the Original Burnt Tortilla. One teenage family member painted children on the restroom doors. Other family members took care of her six month old daughter and 2 year old son at the restaurant. Awesome name! Love that name! How did you come up with 'Burnt Tortillaâ?? These are the comments heard over... read more
Tel: 310-327-0644
In 1974 Kathy Barbosa decided to open up a small taco restaurant the 'Original Burnt Tortillaâ? located at 1725 Redondo Beach Blvd. in Gardena California. Kathy's vision was to create delicious homemade Mexican food using only the freshest ingredients. Family members all pitched in to help with opening the Original Burnt Tortilla. One teenage family member painted children on the restroom doors. Other family members took care of her six month old daughter and 2 year old son at the restaurant. Awesome name! Love that name! How did you come up with 'Burnt Tortillaâ?? These are the comments heard over... read more
Distance: 513.47km
1410 Pacific Coast Hwy, Redondo Beach
Tel: (310) 792-1600
Ws China Bistro can be described as serving traditional Chinese cuisine Kungpao Chicken Steamed Salmon with Soy-lemon Sauce Mongolian Beef Vegetables with Tofu and Shiitake Mushrooms in addition to serving a lavish array of signature dishes-albeit less traditional- such as Lamb Loin with Szechwan Spicy Sauce Seared Ahi Tuna French Pork Loin Chops all set in a casually elegant atmosphere with an outdoor patio and an enviable wine list of 100 or so wines from California. Our mission at Ws China Bistro is to provide unmatched service excellence and outstanding culinary execution to distinguish ourselves from the competition. We achieve... read more
Tel: (310) 792-1600
Ws China Bistro can be described as serving traditional Chinese cuisine Kungpao Chicken Steamed Salmon with Soy-lemon Sauce Mongolian Beef Vegetables with Tofu and Shiitake Mushrooms in addition to serving a lavish array of signature dishes-albeit less traditional- such as Lamb Loin with Szechwan Spicy Sauce Seared Ahi Tuna French Pork Loin Chops all set in a casually elegant atmosphere with an outdoor patio and an enviable wine list of 100 or so wines from California. Our mission at Ws China Bistro is to provide unmatched service excellence and outstanding culinary execution to distinguish ourselves from the competition. We achieve... read more
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